Seriously Refreshing Watermelon Mint Salad with Feta for Labor Day
You can never have too many main course recipes, so give Seriously Refreshing Watermelon Mint Salad with Feta for Labor Day a try. This recipe makes 4 servings with 265 calories, 13g of protein, and 18g of fat each. For $2.41 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 723 foodies and cooks. It is perfect for Summer. A mixture of feta cheese, fresh mint, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes. It is brought to you by The Culinary Life. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 73%, this dish is pretty good. Try Feta-watermelon Salad With Mint, Watermelon Salad with Fetan and Mint, and Watermelon Fetan and Mint Salad for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
¾ pound brined feta cheese, cut into ½-inch cubes
½ cup chopped fresh mint
3 tablespoons lime juice (or more, if you like your salad really tart)
3 cups chopped watermelon, cut into 1-inch cubes
Equipment:
bowl
Cooking instruction summary:
In a large bowl toss together watermelon, mint, lime juice, and salt. Add feta cheese, crumbling gently with your fingers. Toss the salad with your hands. Taste and add more salt, if you like. Serve chilled or at room temperature.
Step by step:
1. In a large bowl toss together watermelon, mint, lime juice, and salt.
2. Add feta cheese, crumbling gently with your fingers. Toss the salad with your hands. Taste and add more salt, if you like.
3. Serve chilled or at room temperature.
Nutrition Information:
covered percent of daily need
