Thai Peanut Quinoa Salad
Thai Peanut Quinoa Salad could be just the gluten free and dairy free recipe you've been looking for. For 76 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 180 calories, 6g of protein, and 6g of fat each. This recipe is typical of Asian cuisine. Several people made this recipe, and 13290 would say it hit the spot. It is brought to you by Simply Quinoa. Head to the store and pick up slaw dressing, brown rice vinegar, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a very budget friendly salad. With a spoonacular score of 100%, this dish is outstanding. Similar recipes include Thai Peanut Quinoa Salad, Crunchy Thai Peanut & Quinoa Salad, and Thai Chicken Quinoa Salad with Peanut Dressing.
Servings: 6
Preparation duration: 8 minutes
Cooking duration: 2 minutes
Ingredients:
½ cup broccoli florets, finely chopped
1 teaspoon brown rice vinegar
½ cup shredded carrot
3 cups cooked quinoa
2 green onions, finely chopped
Juice of half a lime
2 tablespoons organic peanut butter
½ cup red bell pepper, julienned and cut into 2" strips
2 teaspoons toasted sesame oil
Dressing
1 cup spinach, chopped
1 teaspoon gluten-free tamari
2 - 3 tablespoons water (to thin the dressing)
Equipment:
microwave
bowl
Cooking instruction summary:
Add all the salad ingredients into a large bowl, minus the broccoli and dressing.Gently steam the broccoli for 2 minutes (or 40 seconds in the microwave) and transfer to the salad bowl. Toss ingredients together to combine.Drizzle dressing over salad and toss again until everything is incorporated and evenly covered by the dressing.Serve immediately or store in fridge and serve when desired.Enjoy!
Step by step:
1. Add all the salad ingredients into a large bowl, minus the broccoli and dressing.Gently steam the broccoli for 2 minutes (or 40 seconds in the microwave) and transfer to the salad bowl. Toss ingredients together to combine.
2. Drizzle dressing over salad and toss again until everything is incorporated and evenly covered by the dressing.
3. Serve immediately or store in fridge and serve when desired.Enjoy!
Nutrition Information:
covered percent of daily need
