American Treacle

Forget going out to eat or ordering takeout every time you crave American food. Try making American Treacle at home. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 967 calories. This recipe serves 1. For $2.82 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 8 people were glad they tried this recipe. This recipe from Serious Eats requires ice, water, cinnamon, and cinnamon sticks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%. Try Gingery treacle tart, Treacle apple pudding, and Lighter treacle tart for similar recipes.

Servings: 1

 

Ingredients:

1 dash Angostura bitters

1 dash baked apple bitters

1 teaspoon cinnamon demerara syrup

3 cinnamon sticks

1 cup demerara sugar

Ice

1/2 barspoon of molasses

2 ounces Denizen Rum

1 cup water

Equipment:

Cooking instruction summary:

Procedures 1 For syrup, bring water, sugar, and cinnamon sticks to a boil, stirring until sugar fully dissolves. Let cool. Strain before using. 2 Fill a mixing glass with ice. Add rum, molasses, cinnamon demerara syrup, Angostura, and baked apple bitters. Strain into a rocks glass filled with fresh ice.

 

Step by step:


1. 1

2. For syrup, bring water, sugar, and cinnamon sticks to a boil, stirring until sugar fully dissolves.

3. Let cool. Strain before using.

4. 2

5. Fill a mixing glass with ice.

6. Add rum, molasses, cinnamon demerara syrup, Angostura, and baked apple bitters. Strain into a rocks glass filled with fresh ice.


Nutrition Information:

Quickview
966k Calories
0.5g Protein
0.16g Total Fat
210g Carbs
2% Health Score
Limit These
Calories
966k
48%

Fat
0.16g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
210g
70%

  Sugar
199g
221%

Cholesterol
0.0mg
0%

Sodium
22mg
1%

Alcohol
19g
108%

Get Enough Of These
Protein
0.5g
1%

Manganese
2mg
115%

Fiber
6g
27%

Calcium
159mg
16%

Iron
1mg
10%

Copper
0.12mg
6%

Magnesium
15mg
4%

Vitamin K
3µg
4%

Potassium
121mg
3%

Zinc
0.34mg
2%

Vitamin E
0.29mg
2%

Phosphorus
12mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

You find yourself listening to talk radio. You daughter says she got pierced and you look at her ears. The pattern on your shorts and couch match. You fondly remember your powder blue leisure suit. You think Tragically Hip is when a middle-aged man gets a new sports car, hair piece and a 20 year old girlfriend. You criticize the kids of today for their satanic suicide-inducing music, forgetting that you rocked to Alice Cooper and Black Sabbath. You call the police on a noisy party next door instead of grabbing beer and joining it. You turn down free tickets to a rock concert because you have to work the next day. When grass is something that you cut, not cultivate. When jogging is something you do to your memory. Getting a little action means your prune juice is working. All the cars behind you flash their headlights. You remember the "Rolling Stones" as a rock group not a corporation. You bought your first car for the same price you paid for your son's new running shoes. You actually ASK for your father's advice. You don't know how to operate a fax machine. When someone mentions SURFING you picture waves and a surf board.

Popular Recipes
Grilled Vegetable Salad

Simply Lite Bites

Glazed Lemon Bundt Cake

I Heart Eating

Mozzarella Meat Loaf Wellington

Taste of Home

Dinner Tonight: Creamy Corn Soup with Roasted Poblano Chile

Serious Eats

Ricotta and Mascarpone Cheese Tart

Foodista