Frank’s® Redhot® Buffalo Chicken Dip
The recipe Frank’s® Redhot® Buffalo Chicken Dip could satisfy your American craving in about 45 minutes. This recipe makes 6 servings with 1135 calories, 162g of protein, and 43g of fat each. For $7.56 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Only a few people really liked this hor d'oeuvre. If you have cream cheese, cheese, frank's ® sauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 4 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. Try Buffalo Chicken Dip, Buffalo Chicken Dip, and Buffalo Chicken Dip for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 package (8 oz.) cream cheese, softened
2 ounces cans (9.75 each) Swanson® Premium Chunk Chicken Breast, drained
1/2 cup Frank's ® RedHot ® Sauce
1/2 cup blue cheese salad dressing
1/2 cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
Equipment:
pie form
oven
microwave
slow cooker
Cooking instruction summary:
Stir cream cheese in 9 deep pie dish until smooth. Stir in remaining ingredients. Bake at 350F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers. Tips: Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles. Make this in the microwave by heating it on high for 5 minutes instead of baking Keep it warm in a crockpot or slow cooker
Step by step:
1. Stir cream cheese in 9 deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350F. for 20 min. until hot and bubbling. Stir.
3. Serve with vegetables and crackers.
Tips
1. Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
2. Make this in the microwave by heating it on high for 5 minutes instead of baking
3. Keep it warm in a crockpot or slow cooker
Nutrition Information:
covered percent of daily need