Frank’s® Redhot® Buffalo Chicken Dip

The recipe Frank’s® Redhot® Buffalo Chicken Dip could satisfy your American craving in about 45 minutes. This recipe makes 6 servings with 1135 calories, 162g of protein, and 43g of fat each. For $7.56 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Only a few people really liked this hor d'oeuvre. If you have cream cheese, cheese, frank's ® sauce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 4 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. Try Buffalo Chicken Dip, Buffalo Chicken Dip, and Buffalo Chicken Dip for similar recipes.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 package (8 oz.) cream cheese, softened

2 ounces cans (9.75 each) Swanson® Premium Chunk Chicken Breast, drained

1/2 cup Frank's ® RedHot ® Sauce

1/2 cup blue cheese salad dressing

1/2 cup crumbled blue cheese

Assorted fresh vegetables and/or crackers

Equipment:

pie form

oven

microwave

slow cooker

Cooking instruction summary:

Stir cream cheese in 9 deep pie dish until smooth. Stir in remaining ingredients. Bake at 350F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers. Tips: Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles. Make this in the microwave by heating it on high for 5 minutes instead of baking Keep it warm in a crockpot or slow cooker

 

Step by step:


1. Stir cream cheese in 9 deep pie dish until smooth. Stir in remaining ingredients.

2. Bake at 350F. for 20 min. until hot and bubbling. Stir.

3. Serve with vegetables and crackers.


Tips

1. Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.

2. Make this in the microwave by heating it on high for 5 minutes instead of baking

3. Keep it warm in a crockpot or slow cooker


Nutrition Information:

Quickview
1135 Calories
161g Protein
43g Total Fat
14g Carbs
33% Health Score
Limit These
Calories
1135k
57%

Fat
43g
66%

  Saturated Fat
15g
96%

Carbohydrates
14g
5%

  Sugar
4g
5%

Cholesterol
516mg
172%

Sodium
2048mg
89%

Get Enough Of These
Protein
161g
324%

Vitamin B3
77mg
388%

Selenium
241µg
344%

Vitamin B6
5mg
278%

Phosphorus
1673mg
167%

Vitamin B5
10mg
109%

Potassium
2831mg
81%

Vitamin B2
0.91mg
53%

Magnesium
200mg
50%

Vitamin B1
0.56mg
37%

Zinc
4mg
32%

Vitamin B12
1µg
28%

Vitamin K
21µg
20%

Iron
3mg
20%

Vitamin E
2mg
18%

Vitamin A
820IU
16%

Calcium
159mg
16%

Folate
48µg
12%

Copper
0.23mg
12%

Vitamin C
8mg
11%

Manganese
0.21mg
10%

Vitamin D
0.79µg
5%

Fiber
0.37g
1%

covered percent of daily need
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