Cheesecake Topped Brownies w/ Pumpkin Butter Swirl

Cheesecake Topped Brownies w/ Pumpkin Butter Swirl requires around 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 253 calories. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 36. 187 people were glad they tried this recipe. It is brought to you by Recipe Girl. Plenty of people really liked this American dish. Head to the store and pick up apricot jam, flour, butter nut pumpkin, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Pumpkin Cheesecake Swirl Brownies, Pumpkin Cheesecake Swirl Brownies, and Pumpkin Swirl Cheesecake Brownies.

Servings: 36

Preparation duration: 30 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 cup apricot jam

3/4 pound (12 ounces) bittersweet chocolate, chopped

1 cup pumpkin butter

2 Tablespoons cornstarch

1 pound cream cheese, at room temperature

1 1/2 cups dark brown sugar, firmly packed

2 large eggs

2 1/4 cups all-purpose flour

1/2 cup granulated white sugar

1 1/2 teaspoons salt

1 1/2 cups salted butter (3 sticks)

3/4 cup unsweetened cocoa

3 teaspoons vanilla extract

Equipment:

baking paper

baking pan

aluminum foil

oven

double boiler

microwave

whisk

bowl

frying pan

knife

Cooking instruction summary:

1. Preheat oven to 325°F. Line 12x17x1-inch baking pan (also known as a jelly roll pan/ or half sheet pan) with buttered parchment paper or foil.2. Prepare brownie layer: Melt butter and chocolate in top of double boiler (or carefully- in short bursts- in the the microwave). Set aside to cool slightly.3. In a large bowl, whisk 6 eggs, brown sugar, and 1 1/2 cups granulated sugar together. Stir in 3 Tablespoons vanilla, salt, melted butter/chocolate, flour and cocoa. Pour into prepared pan and spread to the sides.4. Prepare cheesecake layer: Beat cream cheese using a mixer on medium speed until fluffy. Add remaining eggs, sugar, vanilla and cornstarch; beat until smooth and dollop all over the chocolate layer. Gently use a spoon to spread out evenly over the chocolate, trying not to dig into the chocolate layer. If you're patient, it works out just fine.5. Whisk together jam and pumpkin butter in a small bowl. Drop spoonfuls onto cream cheese layer and draw swirls using a knife. Try to stay inside the cream cheese layer only and don't pull up the chocolate with the knife.6. Bake until center tests clean, about 40 minutes. Cool completely before cutting.

 

Step by step:


1. Preheat oven to 325°F. Line 12x17x1-inch baking pan (also known as a jelly roll pan/ or half sheet pan) with buttered parchment paper or foil.

2. Prepare brownie layer: Melt butter and chocolate in top of double boiler (or carefully- in short bursts- in the the microwave). Set aside to cool slightly.

3. In a large bowl, whisk 6 eggs, brown sugar, and 1 1/2 cups granulated sugar together. Stir in 3 Tablespoons vanilla, salt, melted butter/chocolate, flour and cocoa.

4. Pour into prepared pan and spread to the sides.

5. Prepare cheesecake layer: Beat cream cheese using a mixer on medium speed until fluffy.

6. Add remaining eggs, sugar, vanilla and cornstarch; beat until smooth and dollop all over the chocolate layer. Gently use a spoon to spread out evenly over the chocolate, trying not to dig into the chocolate layer. If you're patient, it works out just fine.

7. Whisk together jam and pumpkin butter in a small bowl. Drop spoonfuls onto cream cheese layer and draw swirls using a knife. Try to stay inside the cream cheese layer only and don't pull up the chocolate with the knife.

8. Bake until center tests clean, about 40 minutes. Cool completely before cutting.


Nutrition Information:

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Honeybee workers must visit 2 million flowers to make one pound of honey.

Food Joke

This Antartian was out to dinner with some friends and they were talking about states and capitals. The Antartian commented: "I can name every capital to every state and in any order you want!" So the friends wanted to put the Antartian to the test and decided to give it a try. Someone then said: "What is the capital to Wyoming?" The Antartian replied with: "Can't you ask me something harder... the capital of Wyoming is easy... its W!"

Popular Recipes
Vegan Lentil Shepherd’s Pie

Making Thyme for Health

CURRY ROASTED CAULIFLOWER & QUINOA SALAD

Red Leaf Lettuce with Apple and Parmesan Crisps

Creative Culinary

Bianco Rosso Verde Arancini

Foodnetwork

Pumpkin Gingerbread Cake with Spiced Buttercream Frosting

Pepper Lynn