Pizza Egg Puffs with Pizza Dipping Sauce

The recipe Pizzan Egg Puffs with Pizza Dipping Sauce could satisfy your Mediterranean craving in approximately 40 minutes. This hor d'oeuvre has 107 calories, 8g of protein, and 6g of fat per serving. This recipe serves 24. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Premeditated Left Over. 7 people have made this recipe and would make it again. The Super Bowl will be even more special with this recipe. If you have tomatoes, salt, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, you might also like recipes such as Hawaiian Pizza Dipping Sauce for Pizza Rolls®, Garlic Pizza Dipping Sauce, and Pizza Fingers Meal with Dipping Sauce.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

¼ cup diced bell pepper

¼ cup cornstarch

16 oz. cottage cheese

12 eggs

2 green onions, thinly sliced

dash of pepper

½ cup pepperoni sliced, diced

pinch of salt

1 tablespoon Italian seasoning mix

2 tablespoons Italian seasoning mix

1½ cups of shredded cheddar cheese

2 teaspoons sugar

15 oz. tomato sauce

½ cup diced tomatoes, drained well

Equipment:

muffin tray

oven

whisk

bowl

muffin liners

butter knife

sauce pan

Cooking instruction summary:

Preheat oven to 350 degrees. Grease 2 muffin tins.Whisk the eggs in a medium bowl.Add the cottage cheese, shredded cheese, pepperoni, diced tomatoes, bell pepper, and green onions to the eggs. Stir well.Add the cornstarch, Italian seasoning mix, and baking powder. Mix well.Divide the batter between 24 greased muffin cups.Bake at 350 degrees for 30 minutes.While the Pizza Egg Puffs are baking, combine the pizza dipping sauce ingredients in a saucepan. Cook over a medium heat until it begins to boil. Lower flame and simmer for 10 minutes.Once the Pizza Puffs are done baking let them sit for a few minutes, then use a butter knife to separate them from the muffin tin and gently lift them out.Serve the Pizza Egg Puffs with the Pizza Dipping Sauce.

 

Step by step:


1. Preheat oven to 350 degrees. Grease 2 muffin tins.

2. Whisk the eggs in a medium bowl.

3. Add the cottage cheese, shredded cheese, pepperoni, diced tomatoes, bell pepper, and green onions to the eggs. Stir well.

4. Add the cornstarch, Italian seasoning mix, and baking powder.

5. Mix well.Divide the batter between 24 greased muffin cups.

6. Bake at 350 degrees for 30 minutes.While the Pizza Egg Puffs are baking, combine the pizza dipping sauce ingredients in a saucepan. Cook over a medium heat until it begins to boil. Lower flame and simmer for 10 minutes.Once the Pizza Puffs are done baking let them sit for a few minutes, then use a butter knife to separate them from the muffin tin and gently lift them out.

7. Serve the Pizza Egg Puffs with the Pizza Dipping Sauce.


Nutrition Information:

Quickview
107k Calories
7g Protein
6g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
107k
5%

Fat
6g
10%

  Saturated Fat
2g
18%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
94mg
32%

Sodium
280mg
12%

Get Enough Of These
Protein
7g
15%

Selenium
10µg
15%

Vitamin K
14µg
14%

Phosphorus
134mg
13%

Calcium
119mg
12%

Vitamin B2
0.19mg
11%

Vitamin A
408IU
8%

Iron
1mg
8%

Manganese
0.14mg
7%

Vitamin B12
0.38µg
6%

Vitamin E
0.9mg
6%

Vitamin B5
0.58mg
6%

Folate
22µg
6%

Vitamin B6
0.1mg
5%

Potassium
175mg
5%

Zinc
0.74mg
5%

Vitamin C
3mg
5%

Fiber
1g
5%

Magnesium
15mg
4%

Vitamin D
0.51µg
3%

Copper
0.06mg
3%

Vitamin B1
0.03mg
2%

Vitamin B3
0.45mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Moonshine and Sweet Tea Cupcakes

Cup Cake Project

Chocolate Crinkle Cookies

Foodista

Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Foodista

El Torito’s Tortilla Soup

Copy Kat

Lemon-Garlic Shrimp and Grits with Fiddleheads

Crumb