Oatmeal Chocolate Chip Pancakes & Giveaway

Oatmeal Chocolate Chip Pancakes & Giveaway could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 68 cents per serving. This side dish has 369 calories, 10g of protein, and 17g of fat per serving. This recipe from Dinners Dishes and Desserts has 23171 fans. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of salt, oats, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Bananan Oatmeal Chocolate Chip Bars + Silpat Giveaway, Oatmeal Chocolate Chip Pancakes, and The Best Oatmeal Chocolate Chip Pancakes are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp baking power

½ tsp baking soda

3 Tbs brown sugar

4 Tbs I Can't Believe It's Not Butter, melted and cooled

1¼ cup buttermilk

1 tsp cinnamon

1 egg

¾ cup oats (coarsely ground in a food processor)

½ tsp salt

2 tsp vanilla

1 cup white whole wheat flour

Equipment:

whisk

bowl

griddle

frying pan

Cooking instruction summary:

In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.Serve immediately with additional I Can't Believe It's Not Butter and maple syrup.

 

Step by step:


1. In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.

2. Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.

3. Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.

4. Serve immediately with additional I Can't Believe It's Not Butter and maple syrup.


Nutrition Information:

Quickview
368k Calories
10g Protein
16g Total Fat
45g Carbs
3% Health Score
Limit These
Calories
368k
18%

Fat
16g
26%

  Saturated Fat
9g
58%

Carbohydrates
45g
15%

  Sugar
13g
14%

Cholesterol
79mg
27%

Sodium
663mg
29%

Alcohol
0.72g
4%

Get Enough Of These
Protein
10g
20%

Manganese
0.69mg
34%

Fiber
4g
20%

Phosphorus
159mg
16%

Selenium
10µg
16%

Calcium
140mg
14%

Vitamin B2
0.22mg
13%

Vitamin A
539IU
11%

Iron
1mg
10%

Vitamin D
1µg
9%

Magnesium
31mg
8%

Vitamin B12
0.47µg
8%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Vitamin B5
0.67mg
7%

Potassium
227mg
7%

Copper
0.1mg
5%

Folate
15µg
4%

Vitamin E
0.58mg
4%

Vitamin B6
0.07mg
3%

Vitamin K
1µg
2%

Vitamin B3
0.34mg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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