Oatmeal Chocolate Chip Pancakes & Giveaway

Oatmeal Chocolate Chip Pancakes & Giveaway could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs 68 cents per serving. This side dish has 369 calories, 10g of protein, and 17g of fat per serving. This recipe from Dinners Dishes and Desserts has 23171 fans. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of salt, oats, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Bananan Oatmeal Chocolate Chip Bars + Silpat Giveaway, Oatmeal Chocolate Chip Pancakes, and The Best Oatmeal Chocolate Chip Pancakes are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp baking power

½ tsp baking soda

3 Tbs brown sugar

4 Tbs I Can't Believe It's Not Butter, melted and cooled

1¼ cup buttermilk

1 tsp cinnamon

1 egg

¾ cup oats (coarsely ground in a food processor)

½ tsp salt

2 tsp vanilla

1 cup white whole wheat flour

Equipment:

whisk

bowl

griddle

frying pan

Cooking instruction summary:

In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.Serve immediately with additional I Can't Believe It's Not Butter and maple syrup.

 

Step by step:


1. In a large bowl combine flour, ground oats, brown sugar, baking powder, baking soda, salt, and cinnamon.In a small bowl whisk together egg, buttermilk, vanilla, and melted butter.

2. Add buttermilk mixture to the flour mixture, and mix until just combined. Fold in chocolate chips.

3. Heat a griddle or a large skillet over medium heat. Spray pan with non-stick spray. Scoop about ¼ cup of batter onto the hot surface. Cook for about 2 minutes, until the edges are set. Flip and cook for an additional 1-2 minutes.

4. Serve immediately with additional I Can't Believe It's Not Butter and maple syrup.


Nutrition Information:

Quickview
368k Calories
10g Protein
16g Total Fat
45g Carbs
3% Health Score
Limit These
Calories
368k
18%

Fat
16g
26%

  Saturated Fat
9g
58%

Carbohydrates
45g
15%

  Sugar
13g
14%

Cholesterol
79mg
27%

Sodium
663mg
29%

Alcohol
0.72g
4%

Get Enough Of These
Protein
10g
20%

Manganese
0.69mg
34%

Fiber
4g
20%

Phosphorus
159mg
16%

Selenium
10µg
16%

Calcium
140mg
14%

Vitamin B2
0.22mg
13%

Vitamin A
539IU
11%

Iron
1mg
10%

Vitamin D
1µg
9%

Magnesium
31mg
8%

Vitamin B12
0.47µg
8%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Vitamin B5
0.67mg
7%

Potassium
227mg
7%

Copper
0.1mg
5%

Folate
15µg
4%

Vitamin E
0.58mg
4%

Vitamin B6
0.07mg
3%

Vitamin K
1µg
2%

Vitamin B3
0.34mg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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