Blue Cheese Onion Dip

Blue Cheese Onion Dip might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 223 calories, 4g of protein, and 22g of fat. This recipe serves 12. For $1.22 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 19 people have made this recipe and would make it again. It is perfect for The Super Bowl. A mixture of sour cream, garlic clove, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Spicy Buffalo Onion Rings and Blue Cheese Dip, Blue Cheese Dip with Apples, Red Onion and Toasted Pecans, and Blue Cheese And Onion Flatbread for similar recipes.

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, mix the first five ingredients until blended. Refrigerate, covered, at least 2 hours to allow flavors to blend. Just before serving, top with walnuts. Serve with vegetables. Yield: 12 servings (1/4 cup each). Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally. Originally published as Blue Cheese Onion Dip in Simple & DeliciousDecember/January 2014, p1-16 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, mix the first five ingredients until blended. Refrigerate, covered, at least 2 hours to allow flavors to blend. Just before serving, top with walnuts.

2. Serve with vegetables.

Nutrition Information:

covered percent of daily need