Crock Pot Chili Cheese Casserole

Forget going out to eat or ordering takeout every time you crave American food. Try making Crock Pot Chili Cheese Casserole at home. For $5.5 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 83g of protein, 76g of fat, and a total of 2392 calories. This recipe serves 8. 10 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. It works best as a main course, and is done in approximately 2 hours and 20 minutes. This recipe from recipes That Crock requires olives, chili, flour tortillas, and onion. Overall, this recipe earns a super spoonacular score of 94%. Similar recipes include Chili Dog Crock Pot Casserole, 3- Ingredient Crock Pot Chili Cheese Dip, and Crock Pot Cream Cheese Chicken Chili.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

6 oz Beef Broth

2 15 oz Cans Chili with Beans

12 6 inch Flour Tortillas (Fajita Size)

2 Garlic Cloves- Minced

2 lbs Ground Beef

2 4 oz Cans Mushrooms- Drained (Optional)

2.25 oz Can Sliced Olives (Optional)

1 Onion- Chopped

3 cups Shredded Cheese

1 15 oz Can Tomato Sauce

Equipment:

Cooking instruction summary:

Brown ground beef with onion and garlic and drain.Combine ground beef with tomato sauce, chili and mushrooms.Spray your crock with cooking spray.Layer four tortillas to cover the bottom of your crock.Put of your beef mixture on the tortillas.Put 1 Cup of the cheese on top of the meat.Repeat layers two more times (3 total layers)Top cheese with olives and drizzle the beef broth on top of the casserole.Cover with lid and cook on high for 1 to 3 hours.

 

Step by step:


1. Brown ground beef with onion and garlic and drain.

2. Combine ground beef with tomato sauce, chili and mushrooms.Spray your crock with cooking spray.Layer four tortillas to cover the bottom of your crock.Put of your beef mixture on the tortillas.Put 1 Cup of the cheese on top of the meat.Repeat layers two more times (3 total layers)Top cheese with olives and drizzle the beef broth on top of the casserole.Cover with lid and cook on high for 1 to 3 hours.


Nutrition Information:

Quickview
2391k Calories
83g Protein
76g Total Fat
338g Carbs
70% Health Score
Limit These
Calories
2391k
120%

Fat
76g
117%

  Saturated Fat
24g
155%

Carbohydrates
338g
113%

  Sugar
37g
41%

Cholesterol
113mg
38%

Sodium
5154mg
224%

Get Enough Of These
Protein
83g
167%

Selenium
179µg
256%

Vitamin B1
3mg
219%

Folate
824µg
206%

Vitamin C
158mg
192%

Manganese
3mg
172%

Phosphorus
1616mg
162%

Vitamin B3
30mg
154%

Iron
25mg
140%

Calcium
932mg
93%

Vitamin B2
1mg
81%

Fiber
17g
71%

Vitamin B6
1mg
67%

Zinc
9mg
66%

Vitamin B12
3µg
57%

Potassium
1948mg
56%

Copper
1mg
54%

Magnesium
192mg
48%

Vitamin K
40µg
39%

Vitamin A
1557IU
31%

Vitamin B5
2mg
25%

Vitamin E
3mg
24%

Vitamin D
0.34µg
2%

covered percent of daily need
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