Contest-Winning Chicken Cacciatore

Contest-Winning Chicken Cacciatore is a Mediterranean recipe that serves 6. This main course has 428 calories, 28g of protein, and 18g of fat per serving. For $1.48 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of bay leaf, dried basil, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It is a good option if you're following a dairy free diet. 271 person were impressed by this recipe. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Try Contest-Winning Barbecued Chicken, Contest-Winning Broccoli Chicken Casserole, and Contest-Winning Strawberry Chicken Salad for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 bay leaf

1 can (8 ounces) tomato sauce

1 can (14-1/2 ounces) diced tomatoes, undrained

1 broiler/fryer chicken (3 to 4 pounds), cut up and skinless

Hot cooked pasta

1/2 teaspoon dried basil

2 garlic cloves, minced

1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms

2 medium onions, thinly sliced

1 to 2 teaspoons dried oregano

1/4 teaspoon pepper

1 teaspoon salt

1/4 cup white wine or water

Equipment:

slow cooker

Cooking instruction summary:

Directions Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine. Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta. Yield: 6 servings. Originally published as Chicken Cacciatore in Country WomanMarch/April 1988, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Place onions in a 5-qt. slow cooker.

2. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine.

3. Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf.

4. Serve chicken with sauce over pasta.


Nutrition Information:

Quickview
428k Calories
27g Protein
17g Total Fat
38g Carbs
13% Health Score
Limit These
Calories
428k
21%

Fat
17g
27%

  Saturated Fat
4g
31%

Carbohydrates
38g
13%

  Sugar
7g
8%

Cholesterol
81mg
27%

Sodium
753mg
33%

Alcohol
1g
6%

Get Enough Of These
Protein
27g
56%

Selenium
40µg
58%

Vitamin B3
9mg
48%

Vitamin B6
0.64mg
32%

Manganese
0.58mg
29%

Phosphorus
271mg
27%

Iron
3mg
21%

Potassium
694mg
20%

Copper
0.39mg
19%

Vitamin B2
0.3mg
18%

Fiber
4g
18%

Vitamin B5
1mg
17%

Vitamin C
13mg
17%

Magnesium
64mg
16%

Zinc
2mg
15%

Vitamin E
1mg
12%

Vitamin B1
0.18mg
12%

Vitamin K
10µg
10%

Vitamin A
466IU
9%

Folate
36µg
9%

Calcium
64mg
7%

Vitamin B12
0.35µg
6%

Vitamin D
0.26µg
2%

covered percent of daily need
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Food Trivia

The average hot dog is consumed in 6 bites.

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