Lemon-Glazed Raspberry Muffins
Lemon-Glazed Raspberry Muffins is a side dish that serves 12. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 267 calories, 4g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Who Needs a Cape. Many people made this recipe, and 480 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Lemon-glazed Raspberry Turnovers, Glazed Lemon Raspberry Bundt Cake, and Glazed Lemon Muffins.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 t baking powder
1/2 cup confectioners sugar
2 eggs
2 cups all-purpose flour
1.5 T lemon juice
1 cup milk
1 cup fresh raspberries, washed
1/2 t salt
1 cup sugar
1/4 t vanilla extract
1/2 cup vegetable oil
Equipment:
oven
mixing bowl
whisk
Cooking instruction summary:
Preheat oven to 400° degrees. Spray muffin pans or use liners. Whisk lemon juice into milk and allow to sit for 10 minutes to "curdle". In large mixing bowl stir to combine curdled milk, eggs, oil and vanilla. Mix in flour, sugar, baking powder and salt. Do not over mix the batter.Gently fold in raspberries.Divide into muffin pans and bake 18-20 minutes. Allow to cool 10 minutes before glazing.For glaze: Whisk together confectioners sugar and lemon juice until completely blended.Dip top of muffin into glaze, glaze will slightly harden after a few minutes.
Step by step:
1. Preheat oven to 400° degrees. Spray muffin pans or use liners.
2. Whisk lemon juice into milk and allow to sit for 10 minutes to "curdle". In large mixing bowl stir to combine curdled milk, eggs, oil and vanilla.
Mix in flour, sugar, baking powder and salt. Do not over mix the batter.Gently fold in raspberries.Divide into muffin pans and bake 18-20 minutes. Allow to cool 10 minutes before glazing.For glaze
1. Whisk together confectioners sugar and lemon juice until completely blended.Dip top of muffin into glaze, glaze will slightly harden after a few minutes.
Nutrition Information:
covered percent of daily need
