Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes

Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One serving contains 239 calories, 15g of protein, and 19g of fat. This recipe serves 8. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 63 people were glad they tried this recipe. A mixture of chili pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. It works best as a side dish, and is done in roughly 45 minutes. A couple people really liked this American dish. It is brought to you by Feed Me Phoebe. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Feeding Friends: Whole Roasted Leg of Lamb with Rosemary and Preserved Lemon, Feeding Friends: Chicken and White Bean Chili, and Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce.

Servings: 8

 

Ingredients:

1/2 teaspoon red chili pepper flakes

1 pound fontina, cubed

1 tablespoon chopped fresh rosemary

4 garlic cloves, chopped

1 tablespoon olive oil

1/2 teaspoon salt

Equipment:

casserole dish

ramekin

frying pan

oven

Cooking instruction summary:

Preheat the oven to 450 degrees.Arrange the cheese cubes in an even layer in a small oven-proof 6-inch casserole dish, ramekin, or cast iron skillet. Sprinkle the rosemary, garlic, salt, and chili flakes over the top. Drizzle the olive oil over the other ingredients.Bake in the oven until bubbling and slightly browned around the edges, about 8 to 10 minutes.Serve alongside toasted baguette, foccacia, or crackers.

 

Step by step:


1. Preheat the oven to 450 degrees.Arrange the cheese cubes in an even layer in a small oven-proof 6-inch casserole dish, ramekin, or cast iron skillet. Sprinkle the rosemary, garlic, salt, and chili flakes over the top.

2. Drizzle the olive oil over the other ingredients.

3. Bake in the oven until bubbling and slightly browned around the edges, about 8 to 10 minutes.

4. Serve alongside toasted baguette, foccacia, or crackers.


Nutrition Information:

Quickview
238k Calories
14g Protein
19g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
238k
12%

Fat
19g
30%

  Saturated Fat
11g
70%

Carbohydrates
1g
1%

  Sugar
0.9g
1%

Cholesterol
65mg
22%

Sodium
601mg
26%

Get Enough Of These
Protein
14g
29%

Calcium
315mg
32%

Phosphorus
199mg
20%

Vitamin B12
0.95µg
16%

Zinc
2mg
13%

Selenium
8µg
12%

Vitamin A
562IU
11%

Vitamin B2
0.12mg
7%

Vitamin B6
0.07mg
3%

Vitamin E
0.45mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.26mg
3%

Vitamin D
0.34µg
2%

Magnesium
8mg
2%

Manganese
0.04mg
2%

Potassium
46mg
1%

Iron
0.21mg
1%

Copper
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Mango Spice Cake with Mango Compote

Vegetarian Times

Couscous with Crispy Pancetta and Butternut Squash

Serious Eats

Pepperoni Macaroni

Taste of Home

Roast spring lamb with rosé wine & oranges

BBC Good Food

Salted Caramel Turtle Bars #chocolateparty

Confessions of a Baking Queen