Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes

Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One serving contains 239 calories, 15g of protein, and 19g of fat. This recipe serves 8. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 63 people were glad they tried this recipe. A mixture of chili pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. It works best as a side dish, and is done in roughly 45 minutes. A couple people really liked this American dish. It is brought to you by Feed Me Phoebe. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Feeding Friends: Whole Roasted Leg of Lamb with Rosemary and Preserved Lemon, Feeding Friends: Chicken and White Bean Chili, and Feeding Friends: Oven Baked Ribs with Tex-Mex BBQ Sauce.

Servings: 8

 

Ingredients:

1/2 teaspoon red chili pepper flakes

1 pound fontina, cubed

1 tablespoon chopped fresh rosemary

4 garlic cloves, chopped

1 tablespoon olive oil

1/2 teaspoon salt

Equipment:

casserole dish

ramekin

frying pan

oven

Cooking instruction summary:

Preheat the oven to 450 degrees.Arrange the cheese cubes in an even layer in a small oven-proof 6-inch casserole dish, ramekin, or cast iron skillet. Sprinkle the rosemary, garlic, salt, and chili flakes over the top. Drizzle the olive oil over the other ingredients.Bake in the oven until bubbling and slightly browned around the edges, about 8 to 10 minutes.Serve alongside toasted baguette, foccacia, or crackers.

 

Step by step:


1. Preheat the oven to 450 degrees.Arrange the cheese cubes in an even layer in a small oven-proof 6-inch casserole dish, ramekin, or cast iron skillet. Sprinkle the rosemary, garlic, salt, and chili flakes over the top.

2. Drizzle the olive oil over the other ingredients.

3. Bake in the oven until bubbling and slightly browned around the edges, about 8 to 10 minutes.

4. Serve alongside toasted baguette, foccacia, or crackers.


Nutrition Information:

Quickview
238k Calories
14g Protein
19g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
238k
12%

Fat
19g
30%

  Saturated Fat
11g
70%

Carbohydrates
1g
1%

  Sugar
0.9g
1%

Cholesterol
65mg
22%

Sodium
601mg
26%

Get Enough Of These
Protein
14g
29%

Calcium
315mg
32%

Phosphorus
199mg
20%

Vitamin B12
0.95µg
16%

Zinc
2mg
13%

Selenium
8µg
12%

Vitamin A
562IU
11%

Vitamin B2
0.12mg
7%

Vitamin B6
0.07mg
3%

Vitamin E
0.45mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.26mg
3%

Vitamin D
0.34µg
2%

Magnesium
8mg
2%

Manganese
0.04mg
2%

Potassium
46mg
1%

Iron
0.21mg
1%

Copper
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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