Chili Stuffed Potatoes

Chili Stuffed Potatoes might be just the main course you are searching for. This recipe makes 6 servings with 560 calories, 31g of protein, and 11g of fat each. For $1.26 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. Head to the store and pick up oregano, onion, cumin, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 84%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Chili-Stuffed Potatoes, Chili-Stuffed Sweet Potatoes, and Chili-Stuffed Baked Potatoes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

6 medium baking potatoes

¼ bell pepper, diced

1 can diced tomatoes, undrained

¾ teaspoon cumin

¼ teaspoon garlic powder

½ lb. ground hamburger or turkey

1¾ cups beans

½ cup onion, diced

½ teaspoon oregano

dash pepper

½ cup shredded cheese

1 cup tomato sauce

Equipment:

pot

baking sheet

Cooking instruction summary:

Wash potatoes. Prick with a fork or insert baking nails.Bake at 400 for 1 hour or until soft.Add hamburger, onion, and bell pepper to a large pot.Cook over a medium-high heat until the hamburger is browned.Add beans, tomatoes, tomato sauce, and spices.Cook over a medium-high heat until it reaches a boil.Lower flame, put lid on pot, and simmer for 20 minutes.Cut an oval out of the top of each potato. Scoop out most of the potato.Spoon chili into the potatoes. Sprinkle with cheese. Place on a baking sheet and bake at 400 for 5 minutes or until cheese melts.

 

Step by step:


1. Wash potatoes. Prick with a fork or insert baking nails.

2. Bake at 400 for 1 hour or until soft.

3. Add hamburger, onion, and bell pepper to a large pot.Cook over a medium-high heat until the hamburger is browned.

4. Add beans, tomatoes, tomato sauce, and spices.Cook over a medium-high heat until it reaches a boil.Lower flame, put lid on pot, and simmer for 20 minutes.

5. Cut an oval out of the top of each potato. Scoop out most of the potato.Spoon chili into the potatoes. Sprinkle with cheese.

6. Place on a baking sheet and bake at 400 for 5 minutes or until cheese melts.


Nutrition Information:

Quickview
560k Calories
31g Protein
10g Total Fat
86g Carbs
32% Health Score
Limit These
Calories
560k
28%

Fat
10g
17%

  Saturated Fat
4g
26%

Carbohydrates
86g
29%

  Sugar
6g
8%

Cholesterol
34mg
11%

Sodium
420mg
18%

Get Enough Of These
Protein
31g
63%

Potassium
2127mg
61%

Iron
10mg
60%

Magnesium
236mg
59%

Copper
1mg
52%

Vitamin B6
1mg
52%

Phosphorus
408mg
41%

Vitamin B1
0.61mg
41%

Vitamin C
30mg
36%

Vitamin B3
6mg
31%

Manganese
0.55mg
28%

Calcium
258mg
26%

Fiber
5g
21%

Zinc
2mg
19%

Vitamin B2
0.29mg
17%

Vitamin B12
1µg
17%

Folate
51µg
13%

Selenium
8µg
12%

Vitamin B5
1mg
12%

Vitamin E
1mg
12%

Vitamin A
550IU
11%

Vitamin K
10µg
10%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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