No-Cook Blackberry-Lemon Ice Cream

If you have approximately 45 minutes to spend in the kitchen, No-Cook Blackberry-Lemon Ice Cream might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This side dish has 589 calories, 14g of protein, and 30g of fat per serving. For $1.9 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 224 people were glad they tried this recipe. If you have blackberries, sweetened condensed milk, lemon juice, and a few other ingredients on hand, you can make it. It is perfect for Summer. It is brought to you by Food52. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, take a look at these similar recipes: Lemon Ginger Blackberry Swirl Ice Cream, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Peaches And Cream Ice Cream (No Cook, Egg Free).

Servings: 4

 

Ingredients:

2 cups puréed blackberries

3 cups half-and-half

1/4 cup lemon juice

1 tablespoon lemon zest

14 ounces sweetened condensed milk

Equipment:

sieve

bowl

ice cream machine

Cooking instruction summary:

Add all your ingredients to a large bowl. If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer). Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions. I suggest sticking the finished ice cream in the freezer for at least an hour before serving to harden it even more.

 

Step by step:


1. Add all your ingredients to a large bowl. If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer).

2. Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions. I suggest sticking the finished ice cream in the freezer for at least an hour before serving to harden it even more.


Nutrition Information:

Quickview
589k Calories
14g Protein
29g Total Fat
69g Carbs
11% Health Score
Limit These
Calories
589k
29%

Fat
29g
46%

  Saturated Fat
18g
115%

Carbohydrates
69g
23%

  Sugar
58g
65%

Cholesterol
100mg
34%

Sodium
201mg
9%

Get Enough Of These
Protein
14g
29%

Calcium
496mg
50%

Phosphorus
440mg
44%

Vitamin B2
0.71mg
41%

Vitamin C
27mg
33%

Selenium
18µg
26%

Manganese
0.47mg
24%

Vitamin A
1063IU
21%

Potassium
738mg
21%

Vitamin B12
1µg
17%

Vitamin K
17µg
16%

Fiber
4g
16%

Zinc
2mg
15%

Vitamin B5
1mg
15%

Magnesium
59mg
15%

Vitamin B1
0.17mg
11%

Vitamin E
1mg
11%

Folate
37µg
9%

Copper
0.16mg
8%

Vitamin B6
0.15mg
8%

Iron
0.79mg
4%

Vitamin B3
0.83mg
4%

Vitamin D
0.56µg
4%

covered percent of daily need
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Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

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