No-Cook Blackberry-Lemon Ice Cream

If you have approximately 45 minutes to spend in the kitchen, No-Cook Blackberry-Lemon Ice Cream might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This side dish has 589 calories, 14g of protein, and 30g of fat per serving. For $1.9 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 224 people were glad they tried this recipe. If you have blackberries, sweetened condensed milk, lemon juice, and a few other ingredients on hand, you can make it. It is perfect for Summer. It is brought to you by Food52. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, take a look at these similar recipes: Lemon Ginger Blackberry Swirl Ice Cream, Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes, and Peaches And Cream Ice Cream (No Cook, Egg Free).

Servings: 4

 

Ingredients:

2 cups puréed blackberries

3 cups half-and-half

1/4 cup lemon juice

1 tablespoon lemon zest

14 ounces sweetened condensed milk

Equipment:

sieve

bowl

ice cream machine

Cooking instruction summary:

Add all your ingredients to a large bowl. If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer). Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions. I suggest sticking the finished ice cream in the freezer for at least an hour before serving to harden it even more.

 

Step by step:


1. Add all your ingredients to a large bowl. If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer).

2. Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions. I suggest sticking the finished ice cream in the freezer for at least an hour before serving to harden it even more.


Nutrition Information:

Quickview
589k Calories
14g Protein
29g Total Fat
69g Carbs
11% Health Score
Limit These
Calories
589k
29%

Fat
29g
46%

  Saturated Fat
18g
115%

Carbohydrates
69g
23%

  Sugar
58g
65%

Cholesterol
100mg
34%

Sodium
201mg
9%

Get Enough Of These
Protein
14g
29%

Calcium
496mg
50%

Phosphorus
440mg
44%

Vitamin B2
0.71mg
41%

Vitamin C
27mg
33%

Selenium
18µg
26%

Manganese
0.47mg
24%

Vitamin A
1063IU
21%

Potassium
738mg
21%

Vitamin B12
1µg
17%

Vitamin K
17µg
16%

Fiber
4g
16%

Zinc
2mg
15%

Vitamin B5
1mg
15%

Magnesium
59mg
15%

Vitamin B1
0.17mg
11%

Vitamin E
1mg
11%

Folate
37µg
9%

Copper
0.16mg
8%

Vitamin B6
0.15mg
8%

Iron
0.79mg
4%

Vitamin B3
0.83mg
4%

Vitamin D
0.56µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Sweet Potato Taco Soup

The Faux Martha

Pickled Red Onions

Simply Recipes

Perfect Brownie Cookie

Add A Pinch

Frozen Mojito Pie

My Whole Food Life

The Olive Garden Bread Sticks

Copy Kat