Asparagus Ham Bake

The recipe Asparagus Ham Bake can be made in roughly 40 minutes. This main course has 310 calories, 16g of protein, and 16g of fat per serving. This recipe serves 6. For $1.61 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 52 people have tried and liked this recipe. Head to the store and pick up asparagus spears, cooked ham, process american cheese, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 53%. Similar recipes are Penzey's Ham and Asparagus Bake, Asparagus, Ham and Egg Bake, and Icelandic Asparagus & Ham Bake.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture. Combine cornflakes crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until heated through. Yield: 4-6 servings. Originally published as Asparagus Ham Bake in Casserole Cookbook2001, p82 Nutritional Facts 1 serving (1 cup) equals 346 calories, 17 g fat (9 g saturated fat), 58 mg cholesterol, 1,209 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the ham, rice, soup, milk, cheese and onion; mix well. Spoon half into a greased 2-qt. baking dish. Top with asparagus and remaining ham mixture.

2. Combine cornflakes crumbs and butter; sprinkle over top.

3. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Information:

covered percent of daily need