Raspberry layer cake

The recipe Raspberry layer cake can be made in roughly 1 hour and 5 minutes. One portion of this dish contains about 12g of protein, 67g of fat, and a total of 851 calories. This recipe serves 6 and costs $2.48 per serving. 889 people have tried and liked this recipe. Head to the store and pick up sugar, eggs, mascarpone, and a few other things to make it today. It is brought to you by BBC Good Food. Overall, this recipe earns a not so great spoonacular score of 38%. Try Chocolate Raspberry Layer Cake, Almond Raspberry Layer Cake, and Raspberry and Lemon Layer Cake for similar recipes.

Servings: 6

Preparation duration: 45 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp baking powder

200g softened butter

284ml tub double cream

4 eggs, beaten

icing sugar, to decorate

250g tub mascarpone

50ml Disaronno liqueur

150g punnet raspberries

200g self-raising flour

3 tbsp caster sugar

Equipment:

oven

bowl

pastry brush

Cooking instruction summary:

Heat oven to 190c/fan 170c/gas 5. Butter2 x 20cm sandwich tins and line each with a circleof baking parchment. In a large bowl, beattogether all the cake ingredients until you have asmooth, soft mixture. Spoon the mixture equallyinto the two tins, smoothing over the top of eachwith the back of the spoon. Bake in the oven for20 mins until golden and the cake springs backwhen gently pressed. Turn the cakes onto acooling rack.Heat the sugar, 2 tbsp water and Disaronnotogether until the sugar has dissolved. Leave tocool, about 10 mins. Use a large serrated knifeto cut each cake in half. Brush the syrup all overall four pieces of cake with a pastry brush.For the filling, whip the cream until it forms softpeaks. Beat the mascarpone and caster sugar ina large bowl to loosen, then fold in the cream andmix together until smooth.Spoon a third of the cream mixture over one ofthe cake halves. Scatter over some of the fruit(you don’t want to cover the cake), then sandwichanother half on top. Spread with cream and fruitas before and top with another half of cake andmore cream and berries. Lay the final cake half ontop. Gently press down, then wrap tightly in clingfilm and leave in the fridge overnight. To stopthe cream from melting, this cake needs to betransported to the picnic in a cooler box. At thepicnic, carefully remove clingfilm and dust withicing sugar to decorate, if you like.

 

Step by step:


1. Heat oven to 190c/fan 170c/gas

2. Butter2 x 20cm sandwich tins and line each with a circleof baking parchment. In a large bowl, beattogether all the cake ingredients until you have asmooth, soft mixture. Spoon the mixture equallyinto the two tins, smoothing over the top of eachwith the back of the spoon.

3. Bake in the oven for20 mins until golden and the cake springs backwhen gently pressed. Turn the cakes onto acooling rack.

4. Heat the sugar, 2 tbsp water and Disaronnotogether until the sugar has dissolved. Leave tocool, about 10 mins. Use a large serrated knifeto cut each cake in half.

5. Brush the syrup all overall four pieces of cake with a pastry brush.For the filling, whip the cream until it forms softpeaks. Beat the mascarpone and caster sugar ina large bowl to loosen, then fold in the cream andmix together until smooth.Spoon a third of the cream mixture over one ofthe cake halves. Scatter over some of the fruit(you don’t want to cover the cake), then sandwichanother half on top.

6. Spread with cream and fruitas before and top with another half of cake andmore cream and berries. Lay the final cake half ontop. Gently press down, then wrap tightly in clingfilm and leave in the fridge overnight. To stopthe cream from melting, this cake needs to betransported to the picnic in a cooler box. At thepicnic, carefully remove clingfilm and dust withicing sugar to decorate, if you like.


Nutrition Information:

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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