Baked Honey Lime Chicken Taquitos
Baked Honey Lime Chicken Taquitos might be just the main course you are searching for. This recipe serves 4. One serving contains 797 calories, 44g of protein, and 36g of fat. For $2.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. 79230 people were glad they tried this recipe. This recipe from Lovely Little Kitchen requires shredded cheese, lime juice, honey, and shredded chicken. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 86%, this dish is outstanding. Baked Honey Lime Chicken Taquitos, Baked Creamy Pork Taquitos with Lime-Cilantro Dressing, and Baked Honey Lime Chicken are very similar to this recipe.
Servings: 4
Ingredients:
1/3 cup green taco sauce (mild)
1 tablespoon chili powder
10 soft taco sized flour tortillas
1/4 cup fresh cilantro
1/2 teaspoon garlic powder
1/3 cup honey
2 tablespoons fresh lime juice
2 cups shredded cheese
3 cups cooked shredded chicken (I used a rotisserie)
1 cup sour cream
Equipment:
bowl
oven
baking sheet
food processor
blender
Cooking instruction summary:
Preheat oven to 350 degrees.In a large bowl, combine chicken, lime juice, honey, chili powder, and garlic and mix to coat.Lay out your tortillas, and divide chicken evenly on the center of each tortilla. Top each one with cheese.Roll each tortilla tightly, leaving the ends open, and place them on a baking sheet sprayed with nonstick spray or olive oil.Spray the tops of the taquitos and sprinkle with salt.Bake for 10 minutes, then serve with Cilantro Lime Cream.In a food processor or blender, combine all ingredients and pulse until smooth.
Step by step:
1. Preheat oven to 350 degrees.In a large bowl, combine chicken, lime juice, honey, chili powder, and garlic and mix to coat.Lay out your tortillas, and divide chicken evenly on the center of each tortilla. Top each one with cheese.
2. Roll each tortilla tightly, leaving the ends open, and place them on a baking sheet sprayed with nonstick spray or olive oil.Spray the tops of the taquitos and sprinkle with salt.
3. Bake for 10 minutes, then serve with Cilantro Lime Cream.In a food processor or blender, combine all ingredients and pulse until smooth.
Nutrition Information:
covered percent of daily need
