Red Velvet Oreo Fudge Bars

You can never have too many hor d'oeuvre recipes, so give Red Velvet Oreo Fudge Bars a try. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 216 calories. This recipe serves 24. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for valentin day. 640 people were impressed by this recipe. From preparation to the plate, this recipe takes around 50 minutes. This recipe from Inside BruCrew Life requires vanilla, chocolate chips, egg, and fudge topping. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so excellent. Similar recipes include Red Velvet Oreo Fudge Brownies, Healthy Red Velvet Fudge Bites and Healthy Red Velvet Fudge Protein Bars, and Red Velvet Oreo Bars.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 Tablespoons butter, softened

1/2 cup miniature chocolate chips

1 egg

1/4 dark chocolate hot fudge topping (Hershey's Special Dark)

18 Oreo cookies, broken in chunks

1 Red Velvet cake mix

1 cup sweetened condensed milk

1 teaspoon vanilla

Equipment:

mixing bowl

frying pan

Cooking instruction summary:

In a mixing bowl, beat the cake mix, butter, egg, and vanilla until a soft dough forms. Press the dough into a greased 9x13 pan. The dough will be sticky, so it will help to spray your hands with non stick baking spray too. Place the Oreo cookie chunks on top of the dough.Stir together the sweetened condensed milk and hot fudge until it is completely mixed. Drizzle slowly over the dough and cookie chunks. Sprinkle with the chocolate chips. Bake at 350 degrees for 30-35 minutes. Let cool completely before trying to cut into bars. Makes 24 bars. Store in a sealed container.

 

Step by step:


1. In a mixing bowl, beat the cake mix, butter, egg, and vanilla until a soft dough forms. Press the dough into a greased 9x13 pan. The dough will be sticky, so it will help to spray your hands with non stick baking spray too.

2. Place the Oreo cookie chunks on top of the dough.Stir together the sweetened condensed milk and hot fudge until it is completely mixed.

3. Drizzle slowly over the dough and cookie chunks. Sprinkle with the chocolate chips.

4. Bake at 350 degrees for 30-35 minutes.

5. Let cool completely before trying to cut into bars. Makes 24 bars. Store in a sealed container.


Nutrition Information:

Quickview
138k Calories
1g Protein
7g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
138k
7%

Fat
7g
12%

  Saturated Fat
4g
27%

Carbohydrates
15g
5%

  Sugar
13g
14%

Cholesterol
21mg
7%

Sodium
96mg
4%

Get Enough Of These
Protein
1g
4%

Iron
0.88mg
5%

Phosphorus
46mg
5%

Calcium
44mg
4%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Vitamin A
169IU
3%

Manganese
0.06mg
3%

Vitamin E
0.38mg
3%

Vitamin K
2µg
2%

Folate
8µg
2%

Magnesium
8mg
2%

Potassium
70mg
2%

Copper
0.04mg
2%

Vitamin B1
0.02mg
2%

Vitamin B5
0.16mg
2%

Zinc
0.23mg
2%

Fiber
0.35g
1%

Vitamin B12
0.08µg
1%

Vitamin B3
0.23mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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