Chicken Bacon Casserole
If you want to add more gluten free and ketogenic recipes to your repertoire, Chicken Bacon Casserole might be a recipe you should try. This recipe makes 4 servings with 883 calories, 51g of protein, and 70g of fat each. For $3.86 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. 23 people found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. This recipe from Butter Is Not a Carb requires shredded mozzarella, mayo, cream cheese, and spinach. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns an awesome spoonacular score of 95%. If you like this recipe, you might also like recipes such as Chicken Bacon Ranch Casserole, Chicken Bacon Ranch Casserole, and Chicken Bacon Ranch Casserole.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
4 strips thick cut bacon
1tblsp butter
8oz cream cheese
Garlic powder
1/2c mayo
Pepper
Salt
1c shredded mozzarella
1.5lb boneless skinless chicken breasts
1/2c sour cream
3c spinach
Equipment:
oven
mixing bowl
microwave
glass baking pan
Cooking instruction summary:
Pre-heat the oven to 350F.While melting the butter over medium heat, cube the chicken into one-inch pieces.Season the chicken with salt, pepper, and garlic powder and cook through until slightly golden outside.Add the spinach and cook until the leaves are wilted.Cook the bacon in the microwave until crispy, about 5 minutes.In a large mixing bowl, soften the cream cheese in the microwave about 30 seconds.Add the mayo, sour cream, chicken + spinach, and crumbled bacon to the cream cheese; stir until fully combined.Pour mixture into 8x8 glass baking dish.Bake for 25 minutes, broil for 3 minutes until golden brown.
Step by step:
1. Pre-heat the oven to 350F.While melting the butter over medium heat, cube the chicken into one-inch pieces.Season the chicken with salt, pepper, and garlic powder and cook through until slightly golden outside.
2. Add the spinach and cook until the leaves are wilted.Cook the bacon in the microwave until crispy, about 5 minutes.In a large mixing bowl, soften the cream cheese in the microwave about 30 seconds.
3. Add the mayo, sour cream, chicken + spinach, and crumbled bacon to the cream cheese; stir until fully combined.
4. Pour mixture into 8x8 glass baking dish.
5. Bake for 25 minutes, broil for 3 minutes until golden brown.
Nutrition Information:
covered percent of daily need
