Chicken Bacon Casserole

If you want to add more gluten free and ketogenic recipes to your repertoire, Chicken Bacon Casserole might be a recipe you should try. This recipe makes 4 servings with 883 calories, 51g of protein, and 70g of fat each. For $3.86 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. 23 people found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. This recipe from Butter Is Not a Carb requires shredded mozzarella, mayo, cream cheese, and spinach. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns an awesome spoonacular score of 95%. If you like this recipe, you might also like recipes such as Chicken Bacon Ranch Casserole, Chicken Bacon Ranch Casserole, and Chicken Bacon Ranch Casserole.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

4 strips thick cut bacon

1tblsp butter

8oz cream cheese

Garlic powder

1/2c mayo

Pepper

Salt

1c shredded mozzarella

1.5lb boneless skinless chicken breasts

1/2c sour cream

3c spinach

Equipment:

oven

mixing bowl

microwave

glass baking pan

Cooking instruction summary:

Pre-heat the oven to 350F.While melting the butter over medium heat, cube the chicken into one-inch pieces.Season the chicken with salt, pepper, and garlic powder and cook through until slightly golden outside.Add the spinach and cook until the leaves are wilted.Cook the bacon in the microwave until crispy, about 5 minutes.In a large mixing bowl, soften the cream cheese in the microwave about 30 seconds.Add the mayo, sour cream, chicken + spinach, and crumbled bacon to the cream cheese; stir until fully combined.Pour mixture into 8x8 glass baking dish.Bake for 25 minutes, broil for 3 minutes until golden brown.

 

Step by step:


1. Pre-heat the oven to 350F.While melting the butter over medium heat, cube the chicken into one-inch pieces.Season the chicken with salt, pepper, and garlic powder and cook through until slightly golden outside.

2. Add the spinach and cook until the leaves are wilted.Cook the bacon in the microwave until crispy, about 5 minutes.In a large mixing bowl, soften the cream cheese in the microwave about 30 seconds.

3. Add the mayo, sour cream, chicken + spinach, and crumbled bacon to the cream cheese; stir until fully combined.

4. Pour mixture into 8x8 glass baking dish.

5. Bake for 25 minutes, broil for 3 minutes until golden brown.


Nutrition Information:

Quickview
883k Calories
51g Protein
69g Total Fat
11g Carbs
41% Health Score
Limit These
Calories
883k
44%

Fat
69g
107%

  Saturated Fat
27g
173%

Carbohydrates
11g
4%

  Sugar
6g
8%

Cholesterol
245mg
82%

Sodium
1153mg
50%

Get Enough Of These
Protein
51g
102%

Vitamin K
161µg
154%

Vitamin C
103mg
126%

Vitamin A
5774IU
115%

Vitamin B3
19mg
98%

Selenium
67µg
96%

Vitamin B6
1mg
85%

Phosphorus
631mg
63%

Vitamin B5
3mg
33%

Potassium
1138mg
33%

Vitamin B2
0.5mg
30%

Calcium
271mg
27%

Folate
97µg
24%

Vitamin E
3mg
23%

Vitamin B12
1µg
23%

Magnesium
89mg
22%

Zinc
2mg
19%

Vitamin B1
0.27mg
18%

Manganese
0.36mg
18%

Iron
2mg
13%

Fiber
2g
9%

Copper
0.14mg
7%

Vitamin D
0.96µg
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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