French-Inspired Macaroni and Cheese #SundaySupper
The recipe French-Inspired Macaroni and Cheese #SundaySupper can be made in roughly 45 minutes. This recipe makes 6 servings with 448 calories, 23g of protein, and 32g of fat each. For $1.71 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as an American main course. 30 people were glad they tried this recipe. It is brought to you by My Gourmet Connection. A mixture of butter, ham, panko bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 48%, this dish is solid. Users who liked this recipe also liked Stovetop Orzo Macaroni and Cheese #SundaySupper, Truffle Macaroni and Cheese Bacon Hot Dog inspired by Disney Hollywood Studios, and Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store.
Servings: 6
Ingredients:
5 tablespoons butter, divided
6 ounces chèvre (goat cheese), softened
2 tablespoons dry white wine
4 tablespoons all-purpose flour
3/4 lb uncured ham, cut into 1/4-inch cubes (see notes)
2 to 4 teaspoons herbes de Provence, divided
1 tablespoon olive oil
3/4 cup panko crumbs
Salt and freshly ground pepper (white or black)
1 medium shallot (about 3 tablespoons), finely chopped, divided
3-3/4 cups whole milk
3 ounces Mimolette, coarsely grated, divided (see notes)
8 ounces Ossau-Iraty (or other French sheep's milk cheese, see notes), coarsely grated
1 lb pipette (or other medium, ridged cut of pasta)
Equipment:
Cooking instruction summary:
Preparation:Bring a large pot of salted water to a boil. Add the pipette and cook until tender but not soft (al dente). Drain and set aside.
Step by step:
1. Add the pipette and cook until tender but not soft (al dente).
2. Drain and set aside.
Nutrition Information:
covered percent of daily need
