Classic Snickerdoodles

If you want to add more lacto ovo vegetarian recipes to your collection, Classic Snickerdoodles might be a recipe you should try. This recipe serves 18. One serving contains 111 calories, 1g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 657 people were impressed by this recipe. It is brought to you by The Baker Chick. A mixture of sugar, cream of tartar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. Try Classic Snickerdoodles, Classic Snickerdoodles for my Dad, and Classic Holiday Recipes made with Classic Ingredients! #DiamondNuts for similar recipes.

Servings: 18

 

Ingredients:

1 1/3 cups all purpose flour

1/2 tsp. baking soda

2 tsp. cinnamon

1/2 tsp. cream of tartar

1 egg

2 Tablespoons light brown sugar

1/8 tsp. salt

1/2 cup plus 2 Tablespoons sugar

1/2 cup unsalted butter- room temperature

1 tsp. vanilla extract

Equipment:

oven

baking sheet

bowl

Cooking instruction summary:

Preheat oven to 350. Line cookie sheets with parchment or a silpat. Set aside. Next sfit the dry ingredients into a bowl and set aside as well.Cream the butter and sugars on medium speed for several minutes until they're light and fluffy. Add the egg and vanilla and mix to combine.Add the flour mixture in two batches, making sure the first is incirporated before adding the second. Stop when the second batch is fully combined.Stir together cinnmon and sugar in a bowl. Roll 1-inch balls of dough into the mixture. Place them on the cookie sheets about 2 inches apart. Flatten the balls of dough slightly with the palm of your hand.Bake for 9-10 minutes. Cool the sheets on wire racks for a few minutes, then trasfer the cookies directly onto the racks to let them finish cooling.

 

Step by step:


1. Preheat oven to 35

2. Line cookie sheets with parchment or a silpat. Set aside. Next sfit the dry ingredients into a bowl and set aside as well.Cream the butter and sugars on medium speed for several minutes until they're light and fluffy.

3. Add the egg and vanilla and mix to combine.

4. Add the flour mixture in two batches, making sure the first is incirporated before adding the second. Stop when the second batch is fully combined.Stir together cinnmon and sugar in a bowl.

5. Roll 1-inch balls of dough into the mixture.

6. Place them on the cookie sheets about 2 inches apart. Flatten the balls of dough slightly with the palm of your hand.

7. Bake for 9-10 minutes. Cool the sheets on wire racks for a few minutes, then trasfer the cookies directly onto the racks to let them finish cooling.


Nutrition Information:

Quickview
110k Calories
1g Protein
5g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
14g
5%

  Sugar
6g
8%

Cholesterol
22mg
8%

Sodium
55mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.12mg
6%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Folate
18µg
5%

Vitamin B2
0.06mg
4%

Vitamin A
171IU
3%

Iron
0.51mg
3%

Vitamin B3
0.56mg
3%

Phosphorus
16mg
2%

Fiber
0.4g
2%

Vitamin E
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Three Ingredient Frozen Pina Colada

Foodista

Garlic and Red-Miso Porterhouse

Saveur

Vegetarian Pasta Fagioli #MushroomMakeover Week 4

Dinner Mom

How to make the World’s Greatest Lasagna Roll Ups

pinkwhen.com

Sweet-and-Spicy Pepper Glaze

Leites Culinaria