Classic Snickerdoodles

If you want to add more lacto ovo vegetarian recipes to your collection, Classic Snickerdoodles might be a recipe you should try. This recipe serves 18. One serving contains 111 calories, 1g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 657 people were impressed by this recipe. It is brought to you by The Baker Chick. A mixture of sugar, cream of tartar, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an improvable spoonacular score of 8%. Try Classic Snickerdoodles, Classic Snickerdoodles for my Dad, and Classic Holiday Recipes made with Classic Ingredients! #DiamondNuts for similar recipes.

Servings: 18

 

Ingredients:

1 1/3 cups all purpose flour

1/2 tsp. baking soda

2 tsp. cinnamon

1/2 tsp. cream of tartar

1 egg

2 Tablespoons light brown sugar

1/8 tsp. salt

1/2 cup plus 2 Tablespoons sugar

1/2 cup unsalted butter- room temperature

1 tsp. vanilla extract

Equipment:

oven

baking sheet

bowl

Cooking instruction summary:

Preheat oven to 350. Line cookie sheets with parchment or a silpat. Set aside. Next sfit the dry ingredients into a bowl and set aside as well.Cream the butter and sugars on medium speed for several minutes until they're light and fluffy. Add the egg and vanilla and mix to combine.Add the flour mixture in two batches, making sure the first is incirporated before adding the second. Stop when the second batch is fully combined.Stir together cinnmon and sugar in a bowl. Roll 1-inch balls of dough into the mixture. Place them on the cookie sheets about 2 inches apart. Flatten the balls of dough slightly with the palm of your hand.Bake for 9-10 minutes. Cool the sheets on wire racks for a few minutes, then trasfer the cookies directly onto the racks to let them finish cooling.

 

Step by step:


1. Preheat oven to 35

2. Line cookie sheets with parchment or a silpat. Set aside. Next sfit the dry ingredients into a bowl and set aside as well.Cream the butter and sugars on medium speed for several minutes until they're light and fluffy.

3. Add the egg and vanilla and mix to combine.

4. Add the flour mixture in two batches, making sure the first is incirporated before adding the second. Stop when the second batch is fully combined.Stir together cinnmon and sugar in a bowl.

5. Roll 1-inch balls of dough into the mixture.

6. Place them on the cookie sheets about 2 inches apart. Flatten the balls of dough slightly with the palm of your hand.

7. Bake for 9-10 minutes. Cool the sheets on wire racks for a few minutes, then trasfer the cookies directly onto the racks to let them finish cooling.


Nutrition Information:

Quickview
110k Calories
1g Protein
5g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
14g
5%

  Sugar
6g
8%

Cholesterol
22mg
8%

Sodium
55mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.12mg
6%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Folate
18µg
5%

Vitamin B2
0.06mg
4%

Vitamin A
171IU
3%

Iron
0.51mg
3%

Vitamin B3
0.56mg
3%

Phosphorus
16mg
2%

Fiber
0.4g
2%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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