Cheesy Turkey Meatballs
The recipe Cheesy Turkey Meatballs can be made in approximately 45 minutes. For $2.67 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 465 calories, 37g of protein, and 12g of fat. 6 people were impressed by this recipe. It works well as a rather inexpensive main course. Head to the store and pick up shredded cheddar, milk, pepper, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 65%. Similar recipes include Cheesy Turkey Meatballs, Cheesy Turkey Meatballs, and Cheesy Pizza Turkey Meatballs.
Servings: 4
Ingredients:
1 cup BBQ Sauce
3/4 cup toasted breadcrumbs
1 Carrot, Shredded
1 Egg
1 clove garlic
1 pound of Ground Turkey
1 cup milk
1 cup onion, finely diced
1/4 teaspoon Pepper
salt to taste
1/2 cup of Shredded Cheddar
1 teaspoon of Worcestershire
Equipment:
bowl
frying pan
Cooking instruction summary:
- Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
- Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
- Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.
- Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
- Heat and serve.
Step by step:
1. Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
2. Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
3. Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
4. Heat and serve.
Nutrition Information:
covered percent of daily need
