Cheesy Turkey Meatballs

The recipe Cheesy Turkey Meatballs can be made in approximately 45 minutes. For $2.67 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 465 calories, 37g of protein, and 12g of fat. 6 people were impressed by this recipe. It works well as a rather inexpensive main course. Head to the store and pick up shredded cheddar, milk, pepper, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 65%. Similar recipes include Cheesy Turkey Meatballs, Cheesy Turkey Meatballs, and Cheesy Pizza Turkey Meatballs.

Servings: 4

 

Ingredients:

1 cup BBQ Sauce

3/4 cup toasted breadcrumbs

1 Carrot, Shredded

1 Egg

1 clove garlic

1 pound of Ground Turkey

1 cup milk

1 cup onion, finely diced

1/4 teaspoon Pepper

salt to taste

1/2 cup of Shredded Cheddar

1 teaspoon of Worcestershire

Equipment:

bowl

frying pan

Cooking instruction summary:

  1. Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
  2. Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
  3. Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.
  4. Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
  5. Heat and serve.

 

Step by step:


1. Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.

2. Mix it together well. I actually use my hands to mix it together (after a good washing of course). Its just easier and youre going to need to get dirty anyway to make the meatballs. Once youve mixed it up good, grab small handfuls of your meat mixture, roll them into balls.

3. Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.Cook for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.

4. Heat and serve.


Nutrition Information:

Quickview
464k Calories
37g Protein
11g Total Fat
52g Carbs
18% Health Score
Limit These
Calories
464k
23%

Fat
11g
18%

  Saturated Fat
5g
33%

Carbohydrates
52g
18%

  Sugar
30g
34%

Cholesterol
124mg
41%

Sodium
1290mg
56%

Get Enough Of These
Protein
37g
75%

Vitamin B3
13mg
65%

Vitamin A
3038IU
61%

Vitamin B6
1mg
59%

Selenium
39µg
56%

Phosphorus
469mg
47%

Vitamin B2
0.47mg
28%

Calcium
258mg
26%

Vitamin B1
0.35mg
23%

Zinc
3mg
22%

Potassium
773mg
22%

Manganese
0.39mg
20%

Vitamin B12
1µg
19%

Vitamin B5
1mg
18%

Magnesium
68mg
17%

Iron
2mg
16%

Folate
53µg
13%

Copper
0.23mg
11%

Fiber
2g
11%

Vitamin D
1µg
10%

Vitamin E
0.98mg
7%

Vitamin C
4mg
6%

Vitamin K
5µg
5%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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