Glazed vanilla donuts

Glazed vanilla donuts might be a good recipe to expand your breakfast collection. This recipe makes 12 servings with 346 calories, 3g of protein, and 3g of fat each. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, granulated sugar, and a few other things to make it today. A few people made this recipe, and 30 would say it hit the spot. It is brought to you by a trEATs affair. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. Similar recipes are Glazed Donuts, Vanilla Mocha Donuts, and Baked Glazed Donuts.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons baking powder

1 cup International Delight Vanilla Coffee Creamer

- 2-3 tablespoons International Delight Vanilla Coffee Creamer

2 eggs, at room temperature

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

3 cups powder sugar

2 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

Equipment:

measuring cup

mixing bowl

oven

whisk

bowl

pastry bag

spatula

Cooking instruction summary:

Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans. Bake the donuts for 14-15 minutes. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!

 

Step by step:


1. Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract.

2. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle.

3. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans.

4. Bake the donuts for 14-15 minutes.

5. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!


Nutrition Information:

Quickview
346k Calories
3g Protein
2g Total Fat
76g Carbs
1% Health Score
Limit These
Calories
346k
17%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
76g
25%

  Sugar
59g
67%

Cholesterol
32mg
11%

Sodium
109mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
6%

Selenium
9µg
14%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Vitamin B2
0.15mg
9%

Phosphorus
83mg
8%

Manganese
0.15mg
8%

Iron
1mg
7%

Vitamin B3
1mg
6%

Calcium
37mg
4%

Potassium
102mg
3%

Fiber
0.58g
2%

Vitamin B5
0.21mg
2%

Copper
0.04mg
2%

Vitamin A
97IU
2%

Zinc
0.25mg
2%

Magnesium
5mg
1%

Vitamin D
0.18µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Tiramisu means ‘pick me up' in Italian.

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"Why do you look so glum today?", the teacher asked young Johnny. "I didn't have no breakfast," Johnny mumbled. "You poor dear," said the teacher. "Now, to return to our geography lesson, Johnny, where is the French border?" "In bed with my mom. That's why I didn't have no breakfast."

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