Glazed vanilla donuts

Glazed vanilla donuts might be a good recipe to expand your breakfast collection. This recipe makes 12 servings with 346 calories, 3g of protein, and 3g of fat each. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, granulated sugar, and a few other things to make it today. A few people made this recipe, and 30 would say it hit the spot. It is brought to you by a trEATs affair. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. Similar recipes are Glazed Donuts, Vanilla Mocha Donuts, and Baked Glazed Donuts.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons baking powder

1 cup International Delight Vanilla Coffee Creamer

- 2-3 tablespoons International Delight Vanilla Coffee Creamer

2 eggs, at room temperature

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

3 cups powder sugar

2 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

Equipment:

measuring cup

mixing bowl

oven

whisk

bowl

pastry bag

spatula

Cooking instruction summary:

Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans. Bake the donuts for 14-15 minutes. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!

 

Step by step:


1. Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract.

2. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle.

3. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans.

4. Bake the donuts for 14-15 minutes.

5. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!


Nutrition Information:

Quickview
346k Calories
3g Protein
2g Total Fat
76g Carbs
1% Health Score
Limit These
Calories
346k
17%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
76g
25%

  Sugar
59g
67%

Cholesterol
32mg
11%

Sodium
109mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
6%

Selenium
9µg
14%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Vitamin B2
0.15mg
9%

Phosphorus
83mg
8%

Manganese
0.15mg
8%

Iron
1mg
7%

Vitamin B3
1mg
6%

Calcium
37mg
4%

Potassium
102mg
3%

Fiber
0.58g
2%

Vitamin B5
0.21mg
2%

Copper
0.04mg
2%

Vitamin A
97IU
2%

Zinc
0.25mg
2%

Magnesium
5mg
1%

Vitamin D
0.18µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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