Glazed vanilla donuts

Glazed vanilla donuts might be a good recipe to expand your breakfast collection. This recipe makes 12 servings with 346 calories, 3g of protein, and 3g of fat each. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, granulated sugar, and a few other things to make it today. A few people made this recipe, and 30 would say it hit the spot. It is brought to you by a trEATs affair. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. Similar recipes are Glazed Donuts, Vanilla Mocha Donuts, and Baked Glazed Donuts.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons baking powder

1 cup International Delight Vanilla Coffee Creamer

- 2-3 tablespoons International Delight Vanilla Coffee Creamer

2 eggs, at room temperature

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

3 cups powder sugar

2 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

Equipment:

measuring cup

mixing bowl

oven

whisk

bowl

pastry bag

spatula

Cooking instruction summary:

Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans. Bake the donuts for 14-15 minutes. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!

 

Step by step:


1. Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract.

2. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle.

3. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans.

4. Bake the donuts for 14-15 minutes.

5. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!


Nutrition Information:

Quickview
346k Calories
3g Protein
2g Total Fat
76g Carbs
1% Health Score
Limit These
Calories
346k
17%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
76g
25%

  Sugar
59g
67%

Cholesterol
32mg
11%

Sodium
109mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
3g
6%

Selenium
9µg
14%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Vitamin B2
0.15mg
9%

Phosphorus
83mg
8%

Manganese
0.15mg
8%

Iron
1mg
7%

Vitamin B3
1mg
6%

Calcium
37mg
4%

Potassium
102mg
3%

Fiber
0.58g
2%

Vitamin B5
0.21mg
2%

Copper
0.04mg
2%

Vitamin A
97IU
2%

Zinc
0.25mg
2%

Magnesium
5mg
1%

Vitamin D
0.18µg
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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