Glazed vanilla donuts
Glazed vanilla donuts might be a good recipe to expand your breakfast collection. This recipe makes 12 servings with 346 calories, 3g of protein, and 3g of fat each. For 33 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, granulated sugar, and a few other things to make it today. A few people made this recipe, and 30 would say it hit the spot. It is brought to you by a trEATs affair. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so spectacular. Similar recipes are Glazed Donuts, Vanilla Mocha Donuts, and Baked Glazed Donuts.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 teaspoons baking powder
1 cup International Delight Vanilla Coffee Creamer
- 2-3 tablespoons International Delight Vanilla Coffee Creamer
2 eggs, at room temperature
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
3 cups powder sugar
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
Equipment:
measuring cup
mixing bowl
oven
whisk
bowl
pastry bag
spatula
Cooking instruction summary:
Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans. Bake the donuts for 14-15 minutes. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!
Step by step:
1. Heat the oven to 325F. Spray two 6 cavity donut pans. Set aside. In a mixing bowl or a large measuring cup add the sugar, eggs, melted butter, coffee creamer and vanilla extract.
2. Whisk to combine. In a separate bowl add the flour, baking powder and salt. Make a well in the middle.
3. Pour the wet ingredients over the dry ones and stir until just combined. Spoon the batter into a ziplock or a pastry bag, cut a corner and pipe the batter into the prepared donut pans.
4. Bake the donuts for 14-15 minutes.
5. Remove from the oven and cool slightly them before adding the glaze. To make the glaze, in a small bowl combine powder sugar with enough Vanilla coffee creamer to make a thick glaze. You can either dip the donuts into the glaze or spread glaze on top on the donuts with a small spatula or a teaspoon. Scatter sprinkles all over the glazed donuts.Enjoy!
Nutrition Information:
covered percent of daily need
