Salted Caramel Pretzel Martini

Salted Caramel Pretzel Martini might be just the beverage you are searching for. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 480 calories. This recipe serves 1 and costs $2.78 per serving. This recipe from Daydreamer Desserts has 1742 fans. From preparation to the plate, this recipe takes approximately 15 minutes. If you have vodka, caramel, pretzels, and a few other ingredients on hand, you can make it. With a spoonacular score of 27%, this dish is not so super. Try Salted Caramel Martini, Salted Caramel Apple Martini, and Salted Caramel Chocolate Martini for similar recipes.

Servings: 1

Preparation duration: 15 minutes

 

Ingredients:

2 drops of aromatic bitters

1 ounce caramel liqueur

caramel sauce

¾ ounce hazelnut liqueur

finely chopped pretzels

pinch of maldon sea salt flakes

1½ ounces salted caramel vodka

Equipment:

Cooking instruction summary:

Pour enough caramel sauce to rim the martini glass in a plate.Place chopped pretzels in a separate plate.Dip martini glass into the caramel sauce then into chopped pretzels. Place martini glass in the freeze and allow to chill for 5-10 minutes.In a cocktail shaker with ice combine martini ingredients, shake well strain and pour into prepared martini glass.Optional: Garnish with caramel candies and a pretzel stick if desired.

 

Step by step:


1. Pour enough caramel sauce to rim the martini glass in a plate.

2. Place chopped pretzels in a separate plate.Dip martini glass into the caramel sauce then into chopped pretzels.


Place martini glass in the freeze and allow to chill for 5-10 minutes.In a cocktail shaker with ice combine martini ingredients, shake well strain and pour into prepared martini glass.Optional

1. Garnish with caramel candies and a pretzel stick if desired.


Nutrition Information:

Quickview
479k Calories
5g Protein
3g Total Fat
73g Carbs
1% Health Score
Limit These
Calories
479k
24%

Fat
3g
5%

  Saturated Fat
0.89g
6%

Carbohydrates
73g
24%

  Sugar
24g
28%

Cholesterol
2mg
1%

Sodium
628mg
27%

Alcohol
19g
108%

Get Enough Of These
Protein
5g
10%

Manganese
0.3mg
15%

Folate
57µg
14%

Vitamin B1
0.19mg
13%

Vitamin B2
0.21mg
12%

Iron
1mg
9%

Phosphorus
87mg
9%

Vitamin B3
1mg
8%

Calcium
65mg
7%

Fiber
1g
5%

Zinc
0.63mg
4%

Magnesium
16mg
4%

Potassium
135mg
4%

Copper
0.07mg
4%

Vitamin B5
0.34mg
3%

Selenium
2µg
3%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.24mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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