My Boyfriend’s Easy Spaghetti Sauce

You can never have too many sauce recipes, so give My Boyfriend’s Easy Spaghetti Sauce a try. This recipe serves 4. One serving contains 700 calories, 34g of protein, and 37g of fat. For $2.23 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 79 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. This recipe from The Culinary Life requires bay leaf, water, canned tomatoes, and parmesan cheese. Overall, this recipe earns a tremendous spoonacular score of 85%. If you like this recipe, take a look at these similar recipes: So-Easy Spaghetti Sauce, Easy Spaghetti Sauce, and Easy Spaghetti Meat Sauce.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 bay leaf

½ teaspoon freshly ground black pepper

1 28-ounce can of chopped tomatoes

3 tablespoons capers

4 cups cooked pasta

2 sprigs fresh marjoram, chopped

1 sprig fresh rosemary, chopped

2 sprigs fresh thyme, leaves removed

1 clove garlic, minced

1 pound ground chuck

4 teaspoons lemon juice

3 tablespoons olive oil

½ chopped onion

¼ cup grated parmesan cheese

1½ teaspoons salt

1 can tomato paste

1 cup hot water

Equipment:

frying pan

Cooking instruction summary:

In a large, heavy-bottomed pan, heat the olive oil over medium heat. Cook the onions until gently browned, then add the garlic and cook for 1 minute, stirring constantly. Add the ground chuck and break up into chunks. Brown the meat well.Add the chopped rosemary, thyme, and marjoram, cooking for 1 minute. Add tomatoes, tomato paste, capers, red wine vinegar, lemon juice, salt, and pepper. Stir well to combine.Add the bay leaf and lower the heat to very low. Cook, uncovered, for 2 hours, stirring occasionally to keep the bottom from burning. If the liquid from your sauce evaporates too quickly, add a little hot water to keep it from burning. This is a thick, chunky sauce, but feel free to thin it out a little more if you prefer.Serve over cooked pasta. Top each serving with a sprinkling of grated parmesan.

 

Step by step:


1. In a large, heavy-bottomed pan, heat the olive oil over medium heat. Cook the onions until gently browned, then add the garlic and cook for 1 minute, stirring constantly.

2. Add the ground chuck and break up into chunks. Brown the meat well.

3. Add the chopped rosemary, thyme, and marjoram, cooking for 1 minute.

4. Add tomatoes, tomato paste, capers, red wine vinegar, lemon juice, salt, and pepper. Stir well to combine.

5. Add the bay leaf and lower the heat to very low. Cook, uncovered, for 2 hours, stirring occasionally to keep the bottom from burning. If the liquid from your sauce evaporates too quickly, add a little hot water to keep it from burning. This is a thick, chunky sauce, but feel free to thin it out a little more if you prefer.

6. Serve over cooked pasta. Top each serving with a sprinkling of grated parmesan.


Nutrition Information:

Quickview
699k Calories
34g Protein
36g Total Fat
61g Carbs
27% Health Score
Limit These
Calories
699k
35%

Fat
36g
57%

  Saturated Fat
11g
72%

Carbohydrates
61g
20%

  Sugar
15g
17%

Cholesterol
84mg
28%

Sodium
1817mg
79%

Get Enough Of These
Protein
34g
68%

Selenium
53µg
76%

Manganese
0.96mg
48%

Vitamin B3
9mg
45%

Iron
7mg
44%

Vitamin E
6mg
43%

Zinc
6mg
43%

Vitamin B6
0.85mg
43%

Vitamin B12
2µg
42%

Potassium
1415mg
40%

Phosphorus
396mg
40%

Vitamin C
32mg
39%

Copper
0.75mg
38%

Fiber
8g
33%

Vitamin K
31µg
30%

Magnesium
106mg
27%

Vitamin A
1191IU
24%

Vitamin B2
0.4mg
23%

Calcium
198mg
20%

Vitamin B1
0.26mg
17%

Vitamin B5
1mg
14%

Folate
53µg
13%

covered percent of daily need
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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

The next time you are washing your hands and complain because the water temperature isn`t just how you like it, think about how things used to be.Here are some facts about the 1500s:1. Most people got married in June because they took their yearly bath in May and still smelled pretty good by the next month. Even so, they were starting to stink, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.2. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children - last of all the babies. By then the water was so dirty someone could actually get lost in it! Hence the saying, "Don`t throw the baby out with the bathwater."3. Houses had thatched roofs - thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying "It`s raining cats and dogs."4. There was nothing to stop things from falling into the house in those days. This posed a real problem in the bedroom, where bugs and other droppings could really mess up a nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That`s how canopybeds came into existence.The floors were dirt, and only the wealthy had something other than dirt, from which came the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when the door was opened it would all start slipping outside. A piece of wood was placed in the entranceway to prevent this, hence the saying a "thresh hold."5. In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that hadbeen there for quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."6. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."7. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.8. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."9. Lead cups were used to drink ale or whiskey. The combination would sometimes knock people out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gatheraround and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."10. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

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