Chocolate Chip Peanut Butter Mallow Dessert Bars
Chocolate Chip Peanut Butter Mallow Dessert Bars is a condiment that serves 8. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 277 calories. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. It is brought to you by Foodista. A mixture of butter, milk, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 21%, this dish is not so spectacular. Try Chocolate Chip Peanut Butter Mallow Dessert Bars, Chocolate-Peanut Butter Mallow Bars, and Peanut Butter Chocolate Chip Nutter Butter Bars for similar recipes.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 Tbs Soft Butter
9 ounces Chocolate Chip Cookie Mix
2 Tbs. - Chocolate Syrup
1 Large egg
1 cup - Mini Marshmallows
1 teaspoon - Milk
1/4 cup Peanut Butter (smooth)
Equipment:
mixing bowl
baking pan
oven
frying pan
Cooking instruction summary:
- In a mixing bowl stir together the cookie mix, egg, milk and butter until smooth. Grease a 8x8 baking pan and spread the cookie mixture into the bottom. Bake in a 375 degree oven for about 15-20 minutes or until set and brown. Remove from the oven and spread on the peanut butter evenly on the top of the cookie bar then top with the marshmallows. Return the pan back into the oven just until the marshmallows start to melt. Take the pan back out of the oven and spread the marshmallows evenly over the peanut butter and then drizzle with the chocolate syrup. Let cool and cut into squares.
Step by step:
1. In a mixing bowl stir together the cookie mix, egg, milk and butter until smooth. Grease a 8x8 baking pan and spread the cookie mixture into the bottom.
2. Bake in a 375 degree oven for about 15-20 minutes or until set and brown.
3. Remove from the oven and spread on the peanut butter evenly on the top of the cookie bar then top with the marshmallows. Return the pan back into the oven just until the marshmallows start to melt. Take the pan back out of the oven and spread the marshmallows evenly over the peanut butter and then drizzle with the chocolate syrup.
4. Let cool and cut into squares.
Nutrition Information:
covered percent of daily need
