Chocolate Chip Peanut Butter Mallow Dessert Bars

Chocolate Chip Peanut Butter Mallow Dessert Bars is a condiment that serves 8. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 277 calories. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. It is brought to you by Foodista. A mixture of butter, milk, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 21%, this dish is not so spectacular. Try Chocolate Chip Peanut Butter Mallow Dessert Bars, Chocolate-Peanut Butter Mallow Bars, and Peanut Butter Chocolate Chip Nutter Butter Bars for similar recipes.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 Tbs Soft Butter

9 ounces Chocolate Chip Cookie Mix

2 Tbs. - Chocolate Syrup

1 Large egg

1 cup - Mini Marshmallows

1 teaspoon - Milk

1/4 cup Peanut Butter (smooth)

Equipment:

mixing bowl

baking pan

oven

frying pan

Cooking instruction summary:

  1. In a mixing bowl stir together the cookie mix, egg, milk and butter until smooth. Grease a 8x8 baking pan and spread the cookie mixture into the bottom. Bake in a 375 degree oven for about 15-20 minutes or until set and brown. Remove from the oven and spread on the peanut butter evenly on the top of the cookie bar then top with the marshmallows. Return the pan back into the oven just until the marshmallows start to melt. Take the pan back out of the oven and spread the marshmallows evenly over the peanut butter and then drizzle with the chocolate syrup. Let cool and cut into squares.

 

Step by step:


1. In a mixing bowl stir together the cookie mix, egg, milk and butter until smooth. Grease a 8x8 baking pan and spread the cookie mixture into the bottom.

2. Bake in a 375 degree oven for about 15-20 minutes or until set and brown.

3. Remove from the oven and spread on the peanut butter evenly on the top of the cookie bar then top with the marshmallows. Return the pan back into the oven just until the marshmallows start to melt. Take the pan back out of the oven and spread the marshmallows evenly over the peanut butter and then drizzle with the chocolate syrup.

4. Let cool and cut into squares.


Nutrition Information:

Quickview
276 Calories
4g Protein
13g Total Fat
34g Carbs
0% Health Score
Limit These
Calories
276k
14%

Fat
13g
21%

  Saturated Fat
5g
31%

Carbohydrates
34g
12%

  Sugar
19g
22%

Cholesterol
26mg
9%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin B3
1mg
9%

Vitamin B1
0.12mg
8%

Manganese
0.16mg
8%

Magnesium
31mg
8%

Folate
31µg
8%

Phosphorus
67mg
7%

Fiber
1g
6%

Vitamin B2
0.1mg
6%

Vitamin E
0.84mg
6%

Copper
0.09mg
5%

Iron
0.84mg
5%

Potassium
134mg
4%

Zinc
0.51mg
3%

Selenium
2µg
3%

Vitamin B6
0.05mg
2%

Vitamin B5
0.18mg
2%

Vitamin A
75IU
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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