Balsamic Shrimp Salad

Balsamic Shrimp Salad is a salad that serves 2. One portion of this dish contains roughly 35g of protein, 30g of fat, and a total of 496 calories. For $5.62 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Will Cook for Smiles requires almonds, raw shrimp, feta cheese, and olive oil. 299 people have made this recipe and would make it again. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 94%. Balsamic Shrimp And Asparagus Salad, Quinoa, Edamame & Shrimp Salad with Balsamic Vinaigrette, and Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette are very similar to this recipe.

Servings: 2

 

Ingredients:

Sliced toasted almonds

1/2 Tbsp balsamic vinegar

Feta Cheese

1 clove of garlic, grated

1 tsp honey

1 Tbsp olive oil

1/2 lb raw shrimp

Spring salad mix

salt

Strawberries

Equipment:

pot

whisk

frying pan

Cooking instruction summary:

Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together. Add shrimp and some salt. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.

 

Step by step:

Balsamic reduction

1. Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium.

2. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand.

3. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together.

4. Add shrimp and some salt.

5. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.


Nutrition Information:

Quickview
495k Calories
35g Protein
30g Total Fat
24g Carbs
32% Health Score
Limit These
Calories
495k
25%

Fat
30g
46%

  Saturated Fat
6g
43%

Carbohydrates
24g
8%

  Sugar
12g
14%

Cholesterol
312mg
104%

Sodium
1423mg
62%

Get Enough Of These
Protein
35g
71%

Vitamin C
99mg
120%

Manganese
1mg
90%

Selenium
60µg
86%

Vitamin E
10mg
71%

Phosphorus
520mg
52%

Calcium
423mg
42%

Vitamin B2
0.63mg
37%

Magnesium
147mg
37%

Copper
0.7mg
35%

Zinc
4mg
29%

Fiber
6g
26%

Iron
4mg
26%

Vitamin B12
1µg
22%

Folate
84µg
21%

Potassium
622mg
18%

Vitamin B6
0.3mg
15%

Vitamin B3
2mg
14%

Vitamin A
598IU
12%

Vitamin B1
0.17mg
11%

Vitamin B5
0.83mg
8%

Vitamin K
7µg
8%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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