Balsamic Shrimp Salad

Balsamic Shrimp Salad is a salad that serves 2. One portion of this dish contains roughly 35g of protein, 30g of fat, and a total of 496 calories. For $5.62 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Will Cook for Smiles requires almonds, raw shrimp, feta cheese, and olive oil. 299 people have made this recipe and would make it again. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 94%. Balsamic Shrimp And Asparagus Salad, Quinoa, Edamame & Shrimp Salad with Balsamic Vinaigrette, and Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette are very similar to this recipe.

Servings: 2

 

Ingredients:

Sliced toasted almonds

1/2 Tbsp balsamic vinegar

Feta Cheese

1 clove of garlic, grated

1 tsp honey

1 Tbsp olive oil

1/2 lb raw shrimp

Spring salad mix

salt

Strawberries

Equipment:

pot

whisk

frying pan

Cooking instruction summary:

Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together. Add shrimp and some salt. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.

 

Step by step:

Balsamic reduction

1. Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium.

2. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand.

3. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together.

4. Add shrimp and some salt.

5. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.


Nutrition Information:

Quickview
495k Calories
35g Protein
30g Total Fat
24g Carbs
32% Health Score
Limit These
Calories
495k
25%

Fat
30g
46%

  Saturated Fat
6g
43%

Carbohydrates
24g
8%

  Sugar
12g
14%

Cholesterol
312mg
104%

Sodium
1423mg
62%

Get Enough Of These
Protein
35g
71%

Vitamin C
99mg
120%

Manganese
1mg
90%

Selenium
60µg
86%

Vitamin E
10mg
71%

Phosphorus
520mg
52%

Calcium
423mg
42%

Vitamin B2
0.63mg
37%

Magnesium
147mg
37%

Copper
0.7mg
35%

Zinc
4mg
29%

Fiber
6g
26%

Iron
4mg
26%

Vitamin B12
1µg
22%

Folate
84µg
21%

Potassium
622mg
18%

Vitamin B6
0.3mg
15%

Vitamin B3
2mg
14%

Vitamin A
598IU
12%

Vitamin B1
0.17mg
11%

Vitamin B5
0.83mg
8%

Vitamin K
7µg
8%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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