Hot Charlotte Cocktail | Food Stuff

Food Stuff

Via Foodista

Hot Charlotte Cocktail

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

Ingredients:

1 1/2 ounces Hendrick's gin

1 1/2 ounces St. Germain

1/2 ounce Lemon juice

Cucumber

Tobasco, to taste

Tobasco, to taste

Equipment:

Cooking instruction summary:

In a cocktail glass, muddle cucumber with Tobasco Add spirits and shake well Strain over ice and garnish with a cucumber wheel

Step by step:

1. In a cocktail glass, muddle cucumber with Tobasco

2. Add spirits and shake well

3. Strain over ice and garnish with a cucumber wheel

Nutrition Information:

Quickview

255 Calories

0.06g Protein

0.04g Total Fat

17g Carbs

0% Health Score

Limit These

Calories

255k

13%

Fat

0.04g

0%

Saturated Fat

0.01g

0%

Carbohydrates

17g

6%

Sugar

16g

19%

Cholesterol

0.0mg

0%

Sodium

0.59mg

0%

Alcohol

14g

79%

Get Enough Of These

Protein

0.06g

0%

Vitamin C

5mg

7%

covered percent of daily need

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The helpful waiter Rachel had not seen her Israeli relatives for years, so she was very excited when her Aunt Leah and Uncle Yitzhak came to visit her in London. To celebrate their visit, Rachel took them to an old-fashioned Kosher restaurant in Hendon. "I`ll have the kreplach," Rachel told the waiter. "The kreplach is from last night," explained the waiter. "Better you should order something made fresh today. How about stuffed peppers?" "OK, let it be stuffed peppers." The waiter turns to Aunt Leah. "And you?" "Bring please the pot roast." "Look, lady, the pot roast is strictly for goyim. If you want something special, try the flanken." "All right then, so bring the flanken." Uncle Yitzhak studied the menu carefully then said to the waiter, "I can`t make up my mind. What do you suggest?" "Suggest!" cried the waiter. "On a busy night like this who has time for suggestions?"