Jade Buddha Salmon Tartare
Jade Buddha Salmon Tartare is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 2 servings with 320 calories, 34g of protein, and 18g of fat each. For $6.87 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have lime juice, green onion, thai basil, and a few other ingredients on hand, you can make it. 28 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an excellent spoonacular score of 96%. Similar recipes include Salmon Tartare, Salmon Tartare, and Salmon Tartare.
Servings: 2
Ingredients:
12 ounces salmon, finely diced
2 tablespoons chopped green onion
1 tablespoon chopped chives
1 tablespoon cilantro
1 tablespoon thai basil
2 teaspoons grated ginger
zest of 1 lime
good tablespoon of lime juice
1 teaspoon champagne or rice vinegar
habanero sauce and minced green chile
salt and pepper
olive oil to coat
Equipment:
Cooking instruction summary:
Combine all ingredients except lime juice and vinegar. Chill for 30 minutes. Add lime juice and vinegar, adjust to perfect, and serve.
Step by step:
1. Combine all ingredients except lime juice and vinegar.
2. Chill for 30 minutes.
3. Add lime juice and vinegar, adjust to perfect, and serve.
Nutrition Information:
covered percent of daily need
