simple chocolate dairy-free ice cream
Simple chocolate dairy-free ice cream requires around 4 hours from start to finish. One portion of this dish contains about 3g of protein, 24g of fat, and a total of 274 calories. For 81 cents per serving, you get a side dish that serves 4. It is perfect for Summer. This recipe is liked by 73 foodies and cooks. Head to the store and pick up vanillan extract, dates, unsweetened coconut milk, and a few other things to make it today. It is brought to you by Nutritionist in the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a not so amazing spoonacular score of 35%. Dairy Free Chocolate Ice Cream, Chocolate Dairy Free Ice Cream, and Dairy Free Chocolate Ice-cream are very similar to this recipe.
Servings: 4
Preparation duration: 240 minutes
Ingredients:
1 tablespoon raw cocoa powder
5 pitted dates
1 tablespoon raw honey (or agave for vegan)
1 can unsweetened light coconut milk (OR sub for full fat)
¼ tsp scraped vanilla bean (from the pod) or ¼ tsp vanilla extract
Equipment:
blender
food processor
loaf pan
spatula
Cooking instruction summary:
In a blender combine all ingredients, and blend until smooth - dates should be completely dissolved.Pour mixture into a container and freeze for 3 hours.Remove frozen mixture from container, into large chunks and place in a food processor and process until smooth and creamy. You may need to stop and scrape the mixture with a spatula several times.Smooth the "ice cream" into a loaf pan and place in the freezer for 1 hour to set.Scoop and enjoy!
Step by step:
1. In a blender combine all ingredients, and blend until smooth - dates should be completely dissolved.
2. Pour mixture into a container and freeze for 3 hours.
3. Remove frozen mixture from container, into large chunks and place in a food processor and process until smooth and creamy. You may need to stop and scrape the mixture with a spatula several times.Smooth the "ice cream" into a loaf pan and place in the freezer for 1 hour to set.Scoop and enjoy!
Nutrition Information:
covered percent of daily need
