Leftover Halloween Candy Bark

If you have roughly 50 minutes to spend in the kitchen, Leftover Halloween Candy Bark might be a spectacular gluten free recipe to try. This recipe makes 6 servings with 870 calories, 13g of protein, and 50g of fat each. For $2.53 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Halloween will be even more special with this recipe. It is brought to you by Foodie Misadventures. If you have white chocolate, butterfinger candy bar, peanut butter cups, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1031 would say it hit the spot. With a spoonacular score of 44%, this dish is pretty good. Users who liked this recipe also liked Leftover Halloween Candy Bark, Leftover Halloween Candy Granola, and Leftover Halloween Candy Cheesecake.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1 pound bittersweet chocolate chips

3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces

8 0.55-ounce peanut butter cups, each cut into 8 wedges

Reese's Pieces and/or yellow and orange peanut M&M's

¼ cup honey-roasted peanuts

3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular ¾-inch pieces

3 ounces white chocolate, chopped

Equipment:

baking sheet

sauce pan

aluminum foil

Cooking instruction summary:

Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to ¼-inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces/M&M's over, making sure candy touches melted chocolate.Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.

 

Step by step:


1. Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch.

2. Pour chocolate onto foil; spread to ¼-inch thickness (about 12x10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch.

3. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese's Pieces/M&M's over, making sure candy touches melted chocolate.Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil.

4. Cut bark into irregular pieces.


Nutrition Information:

Quickview
870k Calories
12g Protein
49g Total Fat
97g Carbs
4% Health Score
Limit These
Calories
870k
44%

Fat
49g
76%

  Saturated Fat
33g
209%

Carbohydrates
97g
33%

  Sugar
69g
77%

Cholesterol
9mg
3%

Sodium
332mg
14%

Get Enough Of These
Protein
12g
26%

Calcium
291mg
29%

Zinc
3mg
23%

Fiber
5g
21%

Phosphorus
206mg
21%

Potassium
703mg
20%

Manganese
0.4mg
20%

Vitamin B3
3mg
18%

Magnesium
66mg
17%

Copper
0.3mg
15%

Vitamin B2
0.22mg
13%

Vitamin E
1mg
12%

Vitamin B1
0.17mg
12%

Folate
43µg
11%

Vitamin B5
0.98mg
10%

Iron
1mg
9%

Selenium
6µg
9%

Vitamin B6
0.16mg
8%

Vitamin K
8µg
8%

Vitamin B12
0.36µg
6%

covered percent of daily need
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A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

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