Roasted Shrimp w/ Rosemary & Thyme

Roasted Shrimp w/ Rosemary & Thyme could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4 and costs $3.78 per serving. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 359 calories. 88 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 42 minutes. A couple people really liked this main course. It is brought to you by Recipe Girl. If you have rosemary, thyme sprigs, kosher salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Roasted Curried Chickpeas With Rosemary And Thyme, Roasted Carrots with Honey, Rosemary and Thyme, and Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 22 minutes

 

Ingredients:

freshly ground black pepper

1 1/2 pounds extra-large or jumbo shrimp (26 to 30/pound), peeled & de-veined

1/2 teaspoon kosher salt

6 Tablespoons extra-virgin olive oil (I just gave the pan about 3 good swirls)

3 large fresh rosemary sprigs, halved

6 fresh thyme sprigs

2 Tablespoons white wine vinegar

Equipment:

oven

glass baking pan

tongs

bowl

Cooking instruction summary:

1. Place rack in center position, and preheat oven to 400 degrees F.2. Pour oil into 9x13-inch glass baking dish. Add fresh herbs and a few grinds of freshly ground black pepper. Bake until the herbs become fragrant, about 10 minutes.3. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil. Bake shrimp until pink and firm, 10 to 12 minutes.4. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.5. Serve with rice or potatoes. Drizzle with the flavored olive oil, if desired.

 

Step by step:


1. Place rack in center position, and preheat oven to 400 degrees F.

2. Pour oil into 9x13-inch glass baking dish.

3. Add fresh herbs and a few grinds of freshly ground black pepper.

4. Bake until the herbs become fragrant, about 10 minutes.

5. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil.

6. Bake shrimp until pink and firm, 10 to 12 minutes.

7. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.

8. Serve with rice or potatoes.

9. Drizzle with the flavored olive oil, if desired.


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Creamy Sun Dried Tomato Parmesan Chicken (No Cream)

Cafe Delites

Asparagus Salad with Shrimp

Simply Recipes

Easter Crack

Amandas Cooking

Crispy Seared Lemon Garlic Herb Salmon

Cafe Delites

Monte Cristo

Closet Cooking