Roasted Shrimp w/ Rosemary & Thyme

Roasted Shrimp w/ Rosemary & Thyme could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4 and costs $3.78 per serving. One portion of this dish contains around 35g of protein, 23g of fat, and a total of 359 calories. 88 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 42 minutes. A couple people really liked this main course. It is brought to you by Recipe Girl. If you have rosemary, thyme sprigs, kosher salt, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Try Roasted Curried Chickpeas With Rosemary And Thyme, Roasted Carrots with Honey, Rosemary and Thyme, and Rosemary and Roasted Garlic Shrimp Gyros with Rosemary Tzatziki Sauce for similar recipes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 22 minutes

 

Ingredients:

freshly ground black pepper

1 1/2 pounds extra-large or jumbo shrimp (26 to 30/pound), peeled & de-veined

1/2 teaspoon kosher salt

6 Tablespoons extra-virgin olive oil (I just gave the pan about 3 good swirls)

3 large fresh rosemary sprigs, halved

6 fresh thyme sprigs

2 Tablespoons white wine vinegar

Equipment:

oven

glass baking pan

tongs

bowl

Cooking instruction summary:

1. Place rack in center position, and preheat oven to 400 degrees F.2. Pour oil into 9x13-inch glass baking dish. Add fresh herbs and a few grinds of freshly ground black pepper. Bake until the herbs become fragrant, about 10 minutes.3. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil. Bake shrimp until pink and firm, 10 to 12 minutes.4. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.5. Serve with rice or potatoes. Drizzle with the flavored olive oil, if desired.

 

Step by step:


1. Place rack in center position, and preheat oven to 400 degrees F.

2. Pour oil into 9x13-inch glass baking dish.

3. Add fresh herbs and a few grinds of freshly ground black pepper.

4. Bake until the herbs become fragrant, about 10 minutes.

5. Add shrimp to the dish. Use tongs to turn the shrimp and coat in the scented oil.

6. Bake shrimp until pink and firm, 10 to 12 minutes.

7. Remove shrimp to a bowl, leaving herbs and oil behind. Sprinkle with salt and white wine vinegar. Toss until flavors are combined.

8. Serve with rice or potatoes.

9. Drizzle with the flavored olive oil, if desired.


Nutrition Information:

 

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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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