Garden leaves with smoked salmon & cheat's blinis

Garden leaves with smoked salmon & cheat's blinis might be a good recipe to expand your side dish recipe box. This recipe serves 6 and costs $4.65 per serving. Watching your figure? This pescatarian recipe has 421 calories, 12g of protein, and 30g of fat per serving. This recipe from BBC Good Food requires salmon, plain flour, sunflower oil, and wholegrain mustard. From preparation to the plate, this recipe takes around 30 minutes. 14 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is good. Try Blinis with Smoked Salmon, Buckwheat Blinis with Smoked Salmon and Crème Fraîche, and Beet Blinis with Salmon Marinated in Star Anise Syrup from 'Home Made Winter for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

100g mixed garden leaves

3 cooked beetroot, finely diced

25g butter, melted

bunch chives, snipped

1 egg, separated

150ml milk

3 tbsp olive oil

100g plain flour

1 tbsp red wine vinegar

200g pack smoked salmon

sunflower oil, for cooking

1 tbsp wholegrain mustard

Equipment:

bowl

whisk

Cooking instruction summary:

For the blini mix, tip the flour into a bowl,then season. Make a well in the middle, thenadd the egg yolk and half the milk. Whiskuntil smooth, gradually add the rest of themilk, then the butter and chives. Whisk theegg whites until starting to stiffen, then foldinto the batter. To cook, lightly grease a fryingpan, then sizzle spoonfuls for 2-3 mins oneach side until golden, flipping them overwhen bubbling. Set aside and keep warm.Make a dressing in a large bowl with themustard, vinegar and olive oil. Add theleaves, then toss. Serve the salad, salmonand blinis with some beetroot on the side.

 

Step by step:


1. For the blini mix, tip the flour into a bowl,then season. Make a well in the middle, thenadd the egg yolk and half the milk.

2. Whiskuntil smooth, gradually add the rest of themilk, then the butter and chives.

3. Whisk theegg whites until starting to stiffen, then foldinto the batter. To cook, lightly grease a fryingpan, then sizzle spoonfuls for 2-3 mins oneach side until golden, flipping them overwhen bubbling. Set aside and keep warm.Make a dressing in a large bowl with themustard, vinegar and olive oil.

4. Add theleaves, then toss.

5. Serve the salad, salmonand blinis with some beetroot on the side.


Nutrition Information:

 

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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

Forget Something? Because their memories were getting so bad with old age, Sadie and Sam had to put things in writing to help them remember them. One night, Sam got up from watching the usual TV soap and said to Sadie, "I’m going to the kitchen for something to eat. Do you want anything while I`m there?" Sadie said, "Yes, Sam, some ice cream, please." Just as Sam set off she added, "And write it down." "Don’t worry, I can remember ice cream," said Sam. Then Sadie said, "I also want strawberries on my ice cream... Write it down." "No need, I can remember ice cream with strawberries," he replied. Sadie added, "But I also want whipped cream on top of the strawberries." Sam nodded, but left the room without writing anything down. When he returned, Sam was carrying a plate of cold roast beef with mustard. "Now see what you`ve done," she said, "You’ve forgotten the toast I asked for."

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