Pumpkin Cinnamon Swirl Bread

Pumpkin Cinnamon Swirl Bread requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 283 calories, 7g of protein, and 4g of fat per serving. This recipe serves 8 and costs 47 cents per serving. This recipe from Cooking Classy has 41 fans. If you have granulated sugar, nutmeg, canned pumpkin puree, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, you might also like recipes such as Pumpkin Cinnamon Swirl Bread, Pumpkin Cinnamon Swirl Bread, and Pumpkin Cinnamon Swirl Bread.

Servings: 8

 

Ingredients:

3 1/4 cups all purpose flour

1 1/2 Tbsp butter, melted

1 cup canned pumpkin puree

2 tsp cinnamon

1 egg

1/4 tsp ginger

1/2 tsp granulated sugar

1/3 cup light-brown sugar

1/4 cup milk, warmed to 110 degrees

2 Tbsp molasses

1/4 tsp nutmeg

3/4 tsp salt

1/4 cup warm water, 110 degrees

2 1/4 tsp yeast

Equipment:

hand mixer

bowl

whisk

plastic wrap

frying pan

loaf pan

wire rack

aluminum foil

Cooking instruction summary:

In the bowl of an electric mixer combine water, yeast and 1/2 tsp granulated sugar. Whisk until yeast has dissolved and let rest 5 minutes. Stir in milk, molasses, 1/4 cup granulated sugar, salt, softened butter, nutmeg, ginger, egg and pumpkin puree until well combine. Slowly add flour and knead with a dough hook attachment until dough is smooth and elastic. Transfer dough to an oiled bowl, cover with plastic wrap and let rise in a warm place until double, about 1 hour.Butter an 8 1/2" x 4 1/2" in pan, set aside. In a small bowl whisk together brown sugar and cinnamon, set aside. Punch the risen dough down and turn onto a lightly floured surface. Roll dough into a large rectangle, about 22" x 8." Brush with melted butter, coming within about 1/2" of the edges. Sprinkle with cinnamon mixture, coming within about 1/2" of the edges. Roll dough up jelly roll style, starting with the short side. Place rolled dough in greased loaf pan and let rise in a warm place until doubled about 45 minutes.Bake 375 degrees for 45 minutes, tent loaf with foil halfway through baking to prevent excessive browning. Allow to cool in pan 5 minutes then remove to a wire rack to cool completely before slicing.

 

Step by step:


1. In the bowl of an electric mixer combine water, yeast and 1/2 tsp granulated sugar.

2. Whisk until yeast has dissolved and let rest 5 minutes. Stir in milk, molasses, 1/4 cup granulated sugar, salt, softened butter, nutmeg, ginger, egg and pumpkin puree until well combine. Slowly add flour and knead with a dough hook attachment until dough is smooth and elastic.

3. Transfer dough to an oiled bowl, cover with plastic wrap and let rise in a warm place until double, about 1 hour.Butter an 8 1/2" x 4 1/2" in pan, set aside. In a small bowl whisk together brown sugar and cinnamon, set aside. Punch the risen dough down and turn onto a lightly floured surface.

4. Roll dough into a large rectangle, about 22" x 8."

5. Brush with melted butter, coming within about 1/2" of the edges. Sprinkle with cinnamon mixture, coming within about 1/2" of the edges.

6. Roll dough up jelly roll style, starting with the short side.

7. Place rolled dough in greased loaf pan and let rise in a warm place until doubled about 45 minutes.

8. Bake 375 degrees for 45 minutes, tent loaf with foil halfway through baking to prevent excessive browning. Allow to cool in pan 5 minutes then remove to a wire rack to cool completely before slicing.


Nutrition Information:

Quickview
282k Calories
7g Protein
3g Total Fat
55g Carbs
11% Health Score
Limit These
Calories
282k
14%

Fat
3g
6%

  Saturated Fat
1g
11%

Carbohydrates
55g
19%

  Sugar
14g
16%

Cholesterol
26mg
9%

Sodium
256mg
11%

Get Enough Of These
Protein
7g
14%

Vitamin A
4876IU
98%

Vitamin B1
0.54mg
36%

Folate
126µg
32%

Manganese
0.6mg
30%

Selenium
20µg
29%

Vitamin B2
0.35mg
21%

Vitamin B3
3mg
18%

Iron
3mg
18%

Fiber
2g
12%

Phosphorus
93mg
9%

Magnesium
33mg
8%

Copper
0.15mg
7%

Potassium
235mg
7%

Vitamin B5
0.67mg
7%

Vitamin B6
0.11mg
5%

Calcium
53mg
5%

Vitamin K
5µg
5%

Zinc
0.63mg
4%

Vitamin E
0.5mg
3%

Vitamin D
0.25µg
2%

Vitamin C
1mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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