Goat Cheese Stuffed Cherry Peppers

If you have roughly 20 minutes to spend in the kitchen, Goat Cheese Stuffed Cherry Peppers might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe makes 4 servings with 95 calories, 7g of protein, and 6g of fat each. For $1.13 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 5297 people were glad they tried this recipe. This recipe from Fork Knife Swoon requires cherry, goat cheese, kosher salt, and skim milk ricotta cheese. It works well as a side dish. Overall, this recipe earns a not so outstanding spoonacular score of 33%. Similar recipes include Gila's Stuffed Peppers with Goat Cheese, quinoa stuffed peppers {with goat cheese}, and Stuffed Piquillo Peppers with Goat Cheese.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

6-8 fresh cherry peppers (also called pimiento or pimento peppers), halved lengthwise and seeded

1/2 cup goat cheese

kosher salt and freshly-ground black pepper, to taste

1/4 cup skim-milk ricotta cheese

Equipment:

broiler

bowl

oven

frying pan

Cooking instruction summary:

Preheat the oven to 375 degrees. In a bowl, mix together the goat cheese and the ricotta, until well combined. Season with the salt and pepper, to taste.Spoon the goat cheese into the cherry peppers, mounding the cheese up a bit. Arrange the stuffed peppers onto a sheet pan and roast for 5-7 minutes, until the cheese begins to turn golden brown. Turn on the broiler, and cook for another 1-2 minutes, watching the peppers carefully so that they don't burn, until the cheese begins to just bubble. Serve warm.

 

Step by step:


1. Preheat the oven to 375 degrees. In a bowl, mix together the goat cheese and the ricotta, until well combined. Season with the salt and pepper, to taste.Spoon the goat cheese into the cherry peppers, mounding the cheese up a bit. Arrange the stuffed peppers onto a sheet pan and roast for 5-7 minutes, until the cheese begins to turn golden brown. Turn on the broiler, and cook for another 1-2 minutes, watching the peppers carefully so that they don't burn, until the cheese begins to just bubble.

2. Serve warm.


Nutrition Information:

Quickview
94k Calories
6g Protein
6g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
94k
5%

Fat
6g
9%

  Saturated Fat
4g
26%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
15mg
5%

Sodium
314mg
14%

Get Enough Of These
Protein
6g
13%

Copper
0.22mg
11%

Phosphorus
75mg
8%

Calcium
66mg
7%

Vitamin B2
0.11mg
7%

Vitamin A
300IU
6%

Vitamin B6
0.08mg
4%

Iron
0.58mg
3%

Vitamin B5
0.22mg
2%

Manganese
0.04mg
2%

Zinc
0.27mg
2%

Vitamin B1
0.02mg
2%

Magnesium
5mg
1%

Selenium
0.8µg
1%

Vitamin C
0.84mg
1%

Fiber
0.25g
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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