Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes

If you want to add more South American recipes to your recipe box, Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes might be a recipe you should try. This recipe serves 4 and costs $3.81 per serving. One serving contains 650 calories, 35g of protein, and 49g of fat. If you have fingerling potatoes, red pepper flakes, flat iron steak, and a few other ingredients on hand, you can make it. 24 people were impressed by this recipe. The Fourth Of July will be even more special with this recipe. A few people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Panini Happy. Overall, this recipe earns a spectacular spoonacular score of 87%. Similar recipes include Grilled Flat Iron Steak with Chimichurri Sauce, Grilled Flat Iron Steak with Chimichurri Sauce, and Grilled Flat Iron Steak with Chimichurri Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 teaspoon black pepper

1 tablespoon coarse salt

Coarse salt and black pepper

1/2 cup extra virgin olive oil

8 fingerling potatoes (about 3/4 pound)

1 (1 1/2 pound) flat iron (or top blade) steak

4 garlic cloves, minced

1 tablespoon freshly squeezed lemon juice

1 tablespoon olive oil

1 tablespoon dried oregano

1 cup packed fresh Italian parsley, finely chopped

1/4 teaspoon red pepper flakes

1 tablespoon red wine vinegar

Equipment:

bowl

pot

panini press

paper towels

grill

cutting board

Cooking instruction summary:

Mix all of the chimichurri sauce ingredients together in a medium non-reactive bowl and set it aside.Place the clean fingerling potatoes in a large pot. Fill the pot with enough water to cover the potatoes. Add the salt and bring the water to a boil. Allow the potatoes to continue cooking for 10 minutes, drain and set aside.Heat the panini maker to high heat.While the potatoes are cooking, pat the steak dry with paper towels and season both sides generously with salt and pepper. Place the steak on the grill and close the lid. Grill the steak until your desired doneness, 137°F for medium rare (9 to 11 minutes).Let the steak rest on a clean cutting board for 10 minutes before slicing. Carefully scrape off any residual steak bits with a grill scraper. Keep the panini press on.Halve the cooked potatoes lengthwise and toss them with the olive oil in a medium bowl.Arrange the potatoes on the panini press, cut side down. Close the lid so that the upper plate is touching the potatoes without pressing down on them. Grill the potatoes until dark grill marks appear, about 4 minutes.Serve the steak and potatoes with the chimichurri sauce.

 

Step by step:


1. Mix all of the chimichurri sauce ingredients together in a medium non-reactive bowl and set it aside.

2. Place the clean fingerling potatoes in a large pot. Fill the pot with enough water to cover the potatoes.

3. Add the salt and bring the water to a boil. Allow the potatoes to continue cooking for 10 minutes, drain and set aside.

4. Heat the panini maker to high heat.While the potatoes are cooking, pat the steak dry with paper towels and season both sides generously with salt and pepper.

5. Place the steak on the grill and close the lid. Grill the steak until your desired doneness, 137°F for medium rare (9 to 11 minutes).

6. Let the steak rest on a clean cutting board for 10 minutes before slicing. Carefully scrape off any residual steak bits with a grill scraper. Keep the panini press on.Halve the cooked potatoes lengthwise and toss them with the olive oil in a medium bowl.Arrange the potatoes on the panini press, cut side down. Close the lid so that the upper plate is touching the potatoes without pressing down on them. Grill the potatoes until dark grill marks appear, about 4 minutes.

7. Serve the steak and potatoes with the chimichurri sauce.


Nutrition Information:

Quickview
649k Calories
34g Protein
48g Total Fat
18g Carbs
31% Health Score
Limit These
Calories
649k
32%

Fat
48g
75%

  Saturated Fat
10g
69%

Carbohydrates
18g
6%

  Sugar
0.98g
1%

Cholesterol
112mg
37%

Sodium
2081mg
90%

Get Enough Of These
Protein
34g
70%

Vitamin K
275µg
262%

Vitamin B12
8µg
143%

Zinc
12mg
81%

Selenium
51µg
74%

Vitamin C
39mg
47%

Vitamin B6
0.95mg
47%

Phosphorus
377mg
38%

Iron
6mg
35%

Vitamin B3
7mg
35%

Vitamin E
5mg
34%

Potassium
1004mg
29%

Vitamin A
1324IU
27%

Vitamin B2
0.44mg
26%

Vitamin B5
1mg
20%

Vitamin B1
0.26mg
17%

Copper
0.34mg
17%

Magnesium
67mg
17%

Manganese
0.32mg
16%

Fiber
3g
12%

Folate
45µg
11%

Calcium
69mg
7%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

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