Spinach Lentil Beet Salad with Balsamic Dressing {No Added Sugar}
Spinach Lentil Beet Salad with Balsamic Dressing {No Added Sugar} could be just the gluten free recipe you've been looking for. For $3.41 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 369 calories, 16g of protein, and 17g of fat. This recipe serves 1. This recipe from Sugar Free Mom has 545 fans. It works best as a side dish, and is done in about 5 minutes. If you have extra virgin olive oil, salt, cooked lentils, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is awesome. If you like this recipe, you might also like recipes such as Cucumber Dill Salad with No Sugar Added Dressing, Kale and Roasted Beet Salad with Maple Balsamic Dressing, and Michaela’s Roasted Beet and Arugula Salad with Balsamic Dressing.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1½ tablespoons balsamic vinegar
2 small fresh beets, steamed, peeled, quartered or sliced
¼ cup cooked lentils
2½ teaspoons extra virgin olive oil
½ teaspoon minced garlic
1 ounce goat cheese, crumbled
pepper to taste
½ cup sliced orange or red bell pepper
¼ teaspoon salt
Balsamic Dressing
2 cups fresh spinach
½ cup cherry or sunburst tomatoes, sliced
Equipment:
bowl
whisk
Cooking instruction summary:
Add spinach to a serving bowl or plate.Top with cooled lentils and the rest of the ingredients.Whisk the dressing ingredients together in a small bowl.Pour over salad. Serves 1. Enjoy!
Step by step:
1. Add spinach to a serving bowl or plate.Top with cooled lentils and the rest of the ingredients.
2. Whisk the dressing ingredients together in a small bowl.
3. Pour over salad.
4. Serves
5. Enjoy!
Nutrition Information:
covered percent of daily need
