Candied Bacon Fudge

The recipe Candied Bacon Fudge can be made in about 45 minutes. This hor d'oeuvre has 121 calories, 1g of protein, and 3g of fat per serving. This gluten free recipe serves 36 and costs 18 cents per serving. A couple people made this recipe, and 75 would say it hit the spot. This recipe from searchingfordessert.com requires powdered sugar, butter, granulated sugar, and light brown sugar. Overall, this recipe earns an improvable spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: Candied Tomato and Candied Bacon Pizzan and a Giveaway, Whole Wheat Chocolate Fudge Zucchini Snack Cake with Candied Pistachios, and Candied Bacon.

Servings: 36

 

Ingredients:

- 7 slices bacon, uncooked

- 1 ½ tablespoons butter, melted

- 1 cup cocoa powder

- 2 tablespoons corn syrup

- 2 cups granulated sugar

- 3 ½ tablespoons light brown sugar

- ¾ cup milk

- 3 cups powdered sugar

- ½ teaspoon vanilla

- 1 ½ teaspoons vanilla extract

Equipment:

sauce pan

Cooking instruction summary:

1. In a medium saucepan combine the sugar, cocoa,

butter, milk, and corn syrup. Cook over medium heat for 5-7 minutes, stirring

constantly. Boil the mixture for 1 minute. Remove from heat.

 

Step by step:


1. In a medium saucepan combine the sugar, cocoa,butter, milk, and corn syrup. Cook over medium heat for 5-7 minutes, stirringconstantly. Boil the mixture for 1 minute.

2. Remove from heat.


Nutrition Information:

Quickview
121k Calories
1g Protein
2g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
24g
8%

  Sugar
23g
26%

Cholesterol
4mg
2%

Sodium
36mg
2%

Caffeine
5mg
2%

Get Enough Of These
Protein
1g
2%

Copper
0.1mg
5%

Manganese
0.09mg
5%

Magnesium
13mg
3%

Fiber
0.79g
3%

Phosphorus
28mg
3%

Selenium
1µg
2%

Iron
0.37mg
2%

Zinc
0.24mg
2%

Potassium
54mg
2%

Vitamin B2
0.02mg
1%

Vitamin B3
0.23mg
1%

Vitamin B1
0.02mg
1%

Calcium
10mg
1%

covered percent of daily need
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Microwaving food does not diminish the nutrients. When done right, it's actually one of the most nutritionally sound methods in food preparation.

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I'm guessing I'm not married because I'd take a bullet for a grilled cheese before I'd take one for a girl.

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