Candied Bacon Fudge
The recipe Candied Bacon Fudge can be made in about 45 minutes. This hor d'oeuvre has 121 calories, 1g of protein, and 3g of fat per serving. This gluten free recipe serves 36 and costs 18 cents per serving. A couple people made this recipe, and 75 would say it hit the spot. This recipe from searchingfordessert.com requires powdered sugar, butter, granulated sugar, and light brown sugar. Overall, this recipe earns an improvable spoonacular score of 4%. If you like this recipe, take a look at these similar recipes: Candied Tomato and Candied Bacon Pizzan and a Giveaway, Whole Wheat Chocolate Fudge Zucchini Snack Cake with Candied Pistachios, and Candied Bacon.
Servings: 36
Ingredients:
- 7 slices bacon, uncooked
- 1 ½ tablespoons butter, melted
- 1 cup cocoa powder
- 2 tablespoons corn syrup
- 2 cups granulated sugar
- 3 ½ tablespoons light brown sugar
- ¾ cup milk
- 3 cups powdered sugar
- ½ teaspoon vanilla
- 1 ½ teaspoons vanilla extract
Equipment:
sauce pan
Cooking instruction summary:
1. In a medium saucepan combine the sugar, cocoa,
butter, milk, and corn syrup. Cook over medium heat for 5-7 minutes, stirring
constantly. Boil the mixture for 1 minute. Remove from heat.
Step by step:
1. In a medium saucepan combine the sugar, cocoa,butter, milk, and corn syrup. Cook over medium heat for 5-7 minutes, stirringconstantly. Boil the mixture for 1 minute.
2. Remove from heat.
Nutrition Information:
covered percent of daily need
