No Churn Chocolate Peanut Butter Ice Cream

The recipe No Churn Chocolate Peanut Butter Ice Cream can be made in roughly 45 minutes. For 58 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 217 calories, 6g of protein, and 13g of fat per serving. This recipe serves 10. 176 people were impressed by this recipe. Head to the store and pick up avocado, fat-free cool whip, chocolate milk, and a few other things to make it today. It is perfect for Summer. It is brought to you by Crazy for Crust. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, take a look at these similar recipes: No Churn Chocolate Peanut Butter Cup Ice Cream, No Churn Peanut Butter & Jelly Ice Cream, and No Churn Peanut Butter Oreo Ice Cream + VIDEO.

Servings: 10

 

Ingredients:

1 large California Avocado

1/2 cup chocolate chips

1/2 cup chocolate sweetened condensed milk

1/3 cup creamy peanut butter

8 ounces fat-free Cool Whip

1/2 cup peanut butter chips

Equipment:

food processor

blender

bowl

Cooking instruction summary:

Place the avocado and peanut butter in a blender or food processor and process until smooth and no chunks of avocado remain. Transfer to a large bowl and stir in sweetened condensed milk, then fold in whipped topping.Stir in peanut butter and chocolate chips, then transfer to an airtight container and freeze for at least 4 hours, or until firm.

 

Step by step:


1. Place the avocado and peanut butter in a blender or food processor and process until smooth and no chunks of avocado remain.

2. Transfer to a large bowl and stir in sweetened condensed milk, then fold in whipped topping.Stir in peanut butter and chocolate chips, then transfer to an airtight container and freeze for at least 4 hours, or until firm.


Nutrition Information:

Quickview
256k Calories
6g Protein
14g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
256k
13%

Fat
14g
22%

  Saturated Fat
6g
38%

Carbohydrates
28g
9%

  Sugar
21g
24%

Cholesterol
11mg
4%

Sodium
99mg
4%

Get Enough Of These
Protein
6g
13%

Vitamin B2
0.24mg
14%

Fiber
2g
10%

Phosphorus
95mg
10%

Calcium
84mg
8%

Vitamin E
1mg
8%

Vitamin B3
1mg
8%

Manganese
0.16mg
8%

Folate
28µg
7%

Vitamin B12
0.4µg
7%

Potassium
234mg
7%

Vitamin B6
0.13mg
7%

Magnesium
24mg
6%

Selenium
3µg
5%

Vitamin B5
0.49mg
5%

Vitamin B1
0.07mg
4%

Copper
0.09mg
4%

Vitamin K
4µg
4%

Zinc
0.59mg
4%

Iron
0.62mg
3%

Vitamin C
2mg
3%

Vitamin A
130IU
3%

covered percent of daily need
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