Slow Cooker BBQ Country Style Ribs

Slow Cooker BBQ Country Style Ribs requires about 8 hours and 10 minutes from start to finish. One serving contains 813 calories, 60g of protein, and 39g of fat. This recipe serves 6. For $3.01 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this main course. 17 people have made this recipe and would make it again. A mixture of onion, pork ribs, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Onion Rings And Things. With a spoonacular score of 82%, this dish is awesome. Users who liked this recipe also liked Slow Cooker BBQ Country Style Ribs, Slow-Cooker Country Style Pork Ribs, and Slow-Cooker Country-Style Ribs and Sauerkraut.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 cup brown sugar

Cajun seasoning to taste

2 cloves garlic, peeled and minced

2½ teaspoons ground mustard

1¼ cups ketchup

1 tablespoon oil

1 onion, peeled and finely chopped

2 teaspoons paprika

1 teaspoon pepper

4 pounds country style pork ribs

½ cup red wine vinegar

1 teaspoon salt

2 tablespoons Worcestershire sauce

Equipment:

bowl

frying pan

paper towels

slow cooker

whisk

Cooking instruction summary:

In a bowl, combine pork ribs and Cajun seasoning to taste. Massage onto meat and let stand for about 10 to 15 minutes.In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.In the crock pot, arrange meat. Add garlic and onions.In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt and pepper. Whisk until mixture is well-blended, sugar is dissolved and spices are well-dispersed. Pour into crock pot over pork. Cook on low for about 7 to 8 hours or until meat is very tender. Serve hot.

 

Step by step:


1. In a bowl, combine pork ribs and Cajun seasoning to taste. Massage onto meat and let stand for about 10 to 15 minutes.In a pan over medium heat, heat oil.

2. Add pork in a single layer and cook, turning as needed, until lightly browned.

3. Remove from pan and drain on paper towels.In the crock pot, arrange meat.

4. Add garlic and onions.In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt and pepper.

5. Whisk until mixture is well-blended, sugar is dissolved and spices are well-dispersed.

6. Pour into crock pot over pork. Cook on low for about 7 to 8 hours or until meat is very tender.

7. Serve hot.


Nutrition Information:

Quickview
831k Calories
34g Protein
52g Total Fat
54g Carbs
14% Health Score
Limit These
Calories
831k
42%

Fat
52g
81%

  Saturated Fat
16g
101%

Carbohydrates
54g
18%

  Sugar
48g
53%

Cholesterol
169mg
56%

Sodium
1082mg
47%

Get Enough Of These
Protein
34g
69%

Selenium
49µg
70%

Vitamin B6
1mg
70%

Vitamin B3
11mg
55%

Vitamin B1
0.71mg
47%

Vitamin B2
0.66mg
39%

Zinc
5mg
38%

Phosphorus
341mg
34%

Vitamin D
4µg
32%

Vitamin A
1576IU
32%

Potassium
873mg
25%

Iron
3mg
20%

Vitamin E
2mg
18%

Copper
0.3mg
15%

Vitamin B5
1mg
15%

Magnesium
56mg
14%

Vitamin B12
0.8µg
13%

Manganese
0.25mg
13%

Calcium
93mg
9%

Fiber
1g
6%

Vitamin K
5µg
6%

Vitamin C
4mg
6%

Folate
11µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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