Truffle Aioli
Truffle Aioli might be a good recipe to expand your side dish collection. This recipe serves 6 and costs $1.35 per serving. One serving contains 323 calories, 1g of protein, and 36g of fat. This recipe is liked by 45 foodies and cooks. It is brought to you by Lifes Ambrosia. Head to the store and pick up egg yolks, olive oil, truffle oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Shoestring Fries with Truffle Aioli, Fresh Herb Aïoli with Spring Vegetables | Le Grand Aïoli, and Easy Truffle ~ Chocolate and Roses Truffle Spoons.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
2 egg yolks
3 cloves garlic
juice of 1/2 lemon
1/2 teaspoon kosher salt
3/4 - 1 cup olive oil
3 tablespoons truffle oil
Equipment:
food processor
bowl
Cooking instruction summary:
In a food processor combine garlic, 1/2 teaspoon kosher salt, lemon juice and egg yolks. Turn processor on and process until garlic is minced. Turn off processor, scrape down the sides. Return lid to the top. Turn on processor and slowly pour in 3-4 cup of olive oil and then truffle oil until mixture emulsifies. Aioli should be smooth but somewhat thick. If too thin turn food processor back on and pour in remaining olive oil. Transfer to bowl. Adjust seasoning with more salt if necessary. Serve immediately.
Step by step:
1. In a food processor combine garlic, 1/2 teaspoon kosher salt, lemon juice and egg yolks. Turn processor on and process until garlic is minced. Turn off processor, scrape down the sides. Return lid to the top. Turn on processor and slowly pour in 3-4 cup of olive oil and then truffle oil until mixture emulsifies. Aioli should be smooth but somewhat thick. If too thin turn food processor back on and pour in remaining olive oil.
2. Transfer to bowl. Adjust seasoning with more salt if necessary.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
