Garden Veggie Marinara Sauce
Garden Veggie Marinara Sauce might be just the sauce you are searching for. One serving contains 149 calories, 4g of protein, and 8g of fat. This recipe serves 6 and costs $1.36 per serving. Head to the store and pick up bell pepper, zucchini, garlic, and a few other things to make it today. 62 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Oh Sweet Basil. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Pepperoni and Veggie Calzone with Marinara Sauce, Slow-Cooker Veggie Marinara, and Veggie Lasagna Rolls with Peppery Pecorino Marinara are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 Baby Bella Mushrooms, minced or diced
1 Tablespoon Balsamic Vinegar
1 Tablespoon Brown Sugar
1 Tablespoon Butter
1 Large Carrot, Grated
1 Tablespoon Fresh Basil, minced
4 Cloves of Garlic, minced
1½ Teaspoons Kosher Salt, more to taste
2 Tablespoons Olive Oil
½ Red, Yellow and Orange Bell Pepper, diced
½ Teaspoon Dried Oregano
2 Tablespoons Parmesan Cheese
1 Pinch Crushed Red Pepper
Pepper to taste
8 ounces Tomato Sauce
28 ounces Crushed Tomatoes
1 Zucchini, Grated
Equipment:
dutch oven
ziploc bags
Cooking instruction summary:
In a large dutch oven or pot over medium heat, add the olive oil and once shimmering, add the garlic and crushed red pepper. Stir around a few times and quickly add the vegetables. Stir occasionally for 5-8 minutes or until everything is tender. Add all of the remaining ingredients and bring to a simmer for 10 minutes. Serve immediately or cool and freeze in ziploc bags for up to 3 months.
Step by step:
1. In a large dutch oven or pot over medium heat, add the olive oil and once shimmering, add the garlic and crushed red pepper. Stir around a few times and quickly add the vegetables. Stir occasionally for 5-8 minutes or until everything is tender.
2. Add all of the remaining ingredients and bring to a simmer for 10 minutes.
3. Serve immediately or cool and freeze in ziploc bags for up to 3 months.
Nutrition Information:
covered percent of daily need
