Cheesy Beer Mashed Potatoes

Cheesy Beer Mashed Potatoes is a side dish that serves 4. One serving contains 195 calories, 7g of protein, and 11g of fat. For 67 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. 32 people were glad they tried this recipe. Head to the store and pick up pizza cheese, sour cream, yukon gold potatoes, and a few other things to make it today. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Cheesy Mashed Potatoes, Cheesy Mashed Potatoes, and Cheesy Mashed Potatoes are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry. 2 Mash potatoes and garlic until no lumps remain. Add beer in small amounts, beating after each addition. 3 Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

 

Step by step:

1. In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover.

2. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender.

3. Drain; shake pan with potatoes over low heat to dry.

4. Mash potatoes and garlic until no lumps remain.

5. Add beer in small amounts, beating after each addition.

6. Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

Nutrition Information:

covered percent of daily need