Cheesy Beer Mashed Potatoes

Cheesy Beer Mashed Potatoes is a side dish that serves 4. One serving contains 195 calories, 7g of protein, and 11g of fat. For 67 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. 32 people were glad they tried this recipe. Head to the store and pick up pizza cheese, sour cream, yukon gold potatoes, and a few other things to make it today. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Cheesy Mashed Potatoes, Cheesy Mashed Potatoes, and Cheesy Mashed Potatoes are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons butter, melted

3 slices bacon, crisply cooked, crumbled

2 unpeeled cloves garlic

1/2 cup light beer

1/4 cup shredded pizza cheese blend (1 oz)

Salt and pepper

3 tablespoons sour cream

3 medium russet or Yukon gold potatoes (about 1 lb), peeled, cut into fourths

Equipment:

sauce pan

frying pan

Cooking instruction summary:

1 In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry. 2 Mash potatoes and garlic until no lumps remain. Add beer in small amounts, beating after each addition. 3 Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

 

Step by step:


1. In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover.

2. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender.

3. Drain; shake pan with potatoes over low heat to dry.

4. Mash potatoes and garlic until no lumps remain.

5. Add beer in small amounts, beating after each addition.

6. Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.


Nutrition Information:

Quickview
216k Calories
6g Protein
11g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
216k
11%

Fat
11g
18%

  Saturated Fat
5g
35%

Carbohydrates
21g
7%

  Sugar
1g
1%

Cholesterol
27mg
9%

Sodium
375mg
16%

Alcohol
0.91g
5%

Get Enough Of These
Protein
6g
13%

Vitamin C
22mg
28%

Vitamin B6
0.4mg
20%

Potassium
534mg
15%

Phosphorus
104mg
10%

Manganese
0.2mg
10%

Fiber
2g
10%

Vitamin B3
1mg
10%

Vitamin B1
0.13mg
9%

Magnesium
30mg
8%

Copper
0.14mg
7%

Selenium
3µg
6%

Iron
0.99mg
6%

Folate
20µg
5%

Vitamin A
235IU
5%

Vitamin B5
0.46mg
5%

Calcium
44mg
4%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin K
2µg
3%

Vitamin B12
0.11µg
2%

Vitamin E
0.24mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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