Cheesy Beer Mashed Potatoes

Cheesy Beer Mashed Potatoes is a side dish that serves 4. One serving contains 195 calories, 7g of protein, and 11g of fat. For 67 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. 32 people were glad they tried this recipe. Head to the store and pick up pizza cheese, sour cream, yukon gold potatoes, and a few other things to make it today. It is brought to you by Betty Crocker. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Cheesy Mashed Potatoes, Cheesy Mashed Potatoes, and Cheesy Mashed Potatoes are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tablespoons butter, melted

3 slices bacon, crisply cooked, crumbled

2 unpeeled cloves garlic

1/2 cup light beer

1/4 cup shredded pizza cheese blend (1 oz)

Salt and pepper

3 tablespoons sour cream

3 medium russet or Yukon gold potatoes (about 1 lb), peeled, cut into fourths

Equipment:

sauce pan

frying pan

Cooking instruction summary:

1 In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender. Drain; shake pan with potatoes over low heat to dry. 2 Mash potatoes and garlic until no lumps remain. Add beer in small amounts, beating after each addition. 3 Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.

 

Step by step:


1. In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover.

2. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender.

3. Drain; shake pan with potatoes over low heat to dry.

4. Mash potatoes and garlic until no lumps remain.

5. Add beer in small amounts, beating after each addition.

6. Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.


Nutrition Information:

Quickview
216k Calories
6g Protein
11g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
216k
11%

Fat
11g
18%

  Saturated Fat
5g
35%

Carbohydrates
21g
7%

  Sugar
1g
1%

Cholesterol
27mg
9%

Sodium
375mg
16%

Alcohol
0.91g
5%

Get Enough Of These
Protein
6g
13%

Vitamin C
22mg
28%

Vitamin B6
0.4mg
20%

Potassium
534mg
15%

Phosphorus
104mg
10%

Manganese
0.2mg
10%

Fiber
2g
10%

Vitamin B3
1mg
10%

Vitamin B1
0.13mg
9%

Magnesium
30mg
8%

Copper
0.14mg
7%

Selenium
3µg
6%

Iron
0.99mg
6%

Folate
20µg
5%

Vitamin A
235IU
5%

Vitamin B5
0.46mg
5%

Calcium
44mg
4%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin K
2µg
3%

Vitamin B12
0.11µg
2%

Vitamin E
0.24mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

In Kentucky, it is illegal to carry an ice cream cone in your back pocket.

Food Joke

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