Ginataang Halo-halo

The recipe Ginataang Halo-halo can be made in around 50 minutes. This recipe serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 609 calories, 6g of protein, and 25g of fat per serving. For $1.65 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sugar, water, yam, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people made this recipe, and 59 would say it hit the spot. It is brought to you by Kawaling Pinoy. It works well as a budget friendly side dish. With a spoonacular score of 66%, this dish is pretty good. Similar recipes include Filipino Food Friday: Ginataang Halo Halo (Sweet Coconut Milk Medley), Halo-Halo Ice Pops, and Ginataang Munggo.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer.Add yams and cook for about 5 minutes or until tender but firm. Add bananas and cook for about 2 minutes. Add glutinous rice balls and cook for about 8 to 10 minutes or until balls start to float on top. Add sago and jackfruit and cook for another 2 to 3 minutes. Serve hot.In a small bowl, combine glutinous rice flour and water into a stiff but pliable dough. If the dough is too sticky, add more flour and if too crumbly, add a little bit more water. Using the palms of hands. form about 1 teaspoon of dough into smooth balls. Cover prepared balls with cloth until ready to use.

 

Step by step:

1. In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer.

2. Add yams and cook for about 5 minutes or until tender but firm.

3. Add bananas and cook for about 2 minutes.

4. Add glutinous rice balls and cook for about 8 to 10 minutes or until balls start to float on top.

5. Add sago and jackfruit and cook for another 2 to 3 minutes.

6. Serve hot.In a small bowl, combine glutinous rice flour and water into a stiff but pliable dough. If the dough is too sticky, add more flour and if too crumbly, add a little bit more water. Using the palms of hands. form about 1 teaspoon of dough into smooth balls. Cover prepared balls with cloth until ready to use.

Nutrition Information:

covered percent of daily need