Chicken and Mushroom Pasta: A Bucket Full of Yum

The recipe Chicken and Mushroom Pasta: A Bucket Full of Yum can be made in roughly 30 minutes. For $2.5 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 517 calories, 48g of protein, and 15g of fat. This recipe from Food Fanatic has 22 fans. A couple people really liked this main course. Head to the store and pick up water, mushrooms, greens, and a few other things to make it today. Overall, this recipe earns an outstanding spoonacular score of 90%. Similar recipes are Yum Yum Wednesday – Buffalo Chicken Mac & Cheese, Yum Yum Chicken Curry, and Hot and Sour Mushroom Soup (Tom Yum Het).

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon balsamic vinegar

2 cloves garlic, diced

4 handfuls fresh greens

1/2 cup mozzarella cheese, for garnish

6 ounces mushrooms, sliced

1 teaspoon olive oil

2 cups pasta sauce

1/2 rotisserie chicken, shredded

1/2 cup water, reserved from cooked pasta

1/2 pound whole wheat pasta

Equipment:

frying pan

stove

Cooking instruction summary:

Cook pasta according to package directions and set aside.Reserve ½ cup of the water to use later. In a large sauté pan, heat olive oil over medium heat. Add sliced mushroom and let cook undisturbed for 5 minutes. Stir, add garlic and cook for a few more minutes.Add pasta sauce, water, and vinegar. Turn heat down and let simmer until warmed through, stirring on occasion. Add greens and stir until they are wilted.Finally, toss in shredded rotisserie chicken, if the chicken is cold keep on stove until warmed through, if it’s still warm turn off the heat and stir in the pasta.Serve with a sprinkle of mozzarella on top.

 

Step by step:


1. Cook pasta according to package directions and set aside.Reserve ½ cup of the water to use later. In a large sauté pan, heat olive oil over medium heat.

2. Add sliced mushroom and let cook undisturbed for 5 minutes. Stir, add garlic and cook for a few more minutes.

3. Add pasta sauce, water, and vinegar. Turn heat down and let simmer until warmed through, stirring on occasion.

4. Add greens and stir until they are wilted.Finally, toss in shredded rotisserie chicken, if the chicken is cold keep on stove until warmed through, if it’s still warm turn off the heat and stir in the pasta.

5. Serve with a sprinkle of mozzarella on top.


Nutrition Information:

Quickview
296k Calories
14g Protein
5g Total Fat
52g Carbs
36% Health Score
Limit These
Calories
296k
15%

Fat
5g
8%

  Saturated Fat
2g
14%

Carbohydrates
52g
18%

  Sugar
6g
7%

Cholesterol
11mg
4%

Sodium
748mg
33%

Get Enough Of These
Protein
14g
30%

Manganese
1mg
99%

Selenium
48µg
69%

Vitamin B3
5mg
29%

Copper
0.57mg
28%

Phosphorus
282mg
28%

Magnesium
112mg
28%

Vitamin B1
0.36mg
24%

Vitamin C
19mg
23%

Vitamin B2
0.39mg
23%

Vitamin A
1079IU
22%

Iron
3mg
22%

Potassium
749mg
21%

Vitamin B6
0.35mg
17%

Folate
68µg
17%

Vitamin B5
1mg
17%

Zinc
2mg
15%

Vitamin E
1mg
13%

Calcium
119mg
12%

Fiber
2g
9%

Vitamin B12
0.34µg
6%

Vitamin K
4µg
4%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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