Seafood Pot Pie
Seafood Pot Pie could be just the pescatarian recipe you've been looking for. This recipe serves 4 and costs $8.39 per serving. This main course has 1099 calories, 70g of protein, and 57g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, shredded cheddar, buttermilk, and a few other things to make it today. 15 people have made this recipe and would make it again. It is brought to you by Foodnetwork. With a spoonacular score of 86%, this dish is amazing. Similar recipes include Seafood Pot Pie, Seafood Pot Pie, and Creamy Seafood Pot Pie.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
2 cups baking mix
1 pound fresh bay scallops
1/4 cup butter
3 tablespoons butter, melted
1 cup whole buttermilk
1 cup minced celery
1 1/2 teaspoons Creole seasoning
2 tablespoons dry sherry
2 tablespoons all-purpose flour
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
2 cups half-and-half
1 (8-ounce) container lump crabmeat, picked free of shell
1 cup chopped onion
1/2 cup grated Parmesan
1/2 cup shredded Cheddar
1 pound medium fresh shrimp, peeled and deveined
1/2 cup yellow cornmeal
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish. Spoon the Drop Buttermilk Biscuits evenly over each casserole. Bake for 20 minutes or until biscuits are golden. In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened. Yields: 12 biscuits
Step by step:
1. Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls.
2. Place bowls on a jelly roll pan.
3. In a large skillet, melt butter over medium heat.
4. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened.
5. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish.
6. Spoon the Drop Buttermilk Biscuits evenly over each casserole.
7. Bake for 20 minutes or until biscuits are golden.
8. In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened.
9. Yields: 12 biscuits
Nutrition Information:
covered percent of daily need
