Italian Sausage Meatballs

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Sausage Meatballs at home. This recipe makes 4 servings with 315 calories, 59g of protein, and 8g of fat each. For $4.2 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. Head to the store and pick up salt and pepper, tomato sauce, ground turkey, and a few other things to make it today. 42 people have made this recipe and would make it again. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Slender Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is outstanding. Try Italian Sausage Meatballs, Perfect Meatballs with Ground Beef and Italian Sausage, and Italian Wedding Soup (with Turkey & Sausage Meatballs & Spinach) for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees.Combine all the ingredients in a bowl until just combined.Roll into 24 meatballs. Bake on a covered baking sheet for 20-25 minutes until just cooked through. Serve with tomato sauce.Note: I simmered my meatballs in some homemade marinara sauce after which added 1 PointsPlus per serving.

 

Step by step:

1. Preheat the oven to 350 degrees.

2. Combine all the ingredients in a bowl until just combined.

3. Roll into 24 meatballs.

4. Bake on a covered baking sheet for 20-25 minutes until just cooked through.

5. Serve with tomato sauce.Note: I simmered my meatballs in some homemade marinara sauce after which added 1 Points

6. Plus per serving.

Nutrition Information:

covered percent of daily need