Molten Chocolate Cakes

You can never have too many Southern recipes, so give Molten Chocolate Cakes a try. One serving contains 572 calories, 7g of protein, and 44g of fat. This recipe serves 4 and costs $1.46 per serving. It works well as a side dish. This recipe is liked by 2817 foodies and cooks. It is brought to you by Food and Wine. A mixture of bittersweet chocolate, sugar, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as American Cakes – Molten Chocolate Cakes, Molten Chocolate Cakes, and Molten Chocolate Cakes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

6 ounces bittersweet chocolate, preferably Valrhona

2 egg yolks

2 eggs

2 tablespoons all-purpose flour

Pinch of salt

1/4 cup sugar

1 stick (4 ounces) unsalted butter

Equipment:

baking sheet

ramekin

oven

double boiler

bowl

whisk

Cooking instruction summary:

Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale. Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

 

Step by step:


1. Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.

2. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.

3. Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft.

4. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold.

5. Serve immediately.


Nutrition Information:

Quickview
571k Calories
7g Protein
43g Total Fat
38g Carbs
3% Health Score
Limit These
Calories
571k
29%

Fat
43g
67%

  Saturated Fat
25g
159%

Carbohydrates
38g
13%

  Sugar
28g
31%

Cholesterol
242mg
81%

Sodium
52mg
2%

Caffeine
36mg
12%

Get Enough Of These
Protein
7g
15%

Manganese
0.6mg
30%

Copper
0.56mg
28%

Selenium
17µg
24%

Phosphorus
200mg
20%

Magnesium
79mg
20%

Vitamin A
978IU
20%

Iron
3mg
19%

Fiber
3g
14%

Vitamin B2
0.2mg
12%

Zinc
1mg
11%

Vitamin E
1mg
9%

Vitamin D
1µg
9%

Potassium
292mg
8%

Vitamin B12
0.5µg
8%

Vitamin B5
0.78mg
8%

Folate
31µg
8%

Calcium
57mg
6%

Vitamin K
5µg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.09mg
4%

Vitamin B3
0.61mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Chocolate Lava Cakes Recipe | Molten Chocolate Cake

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Paula's NY Cheesecake

Foodnetwork

Cranberry-Pear Relish

Foodnetwork

Asian Salmon Steaks

Recipe Girl

Salmon with Tomatoes and Capers in Foil

Foodnetwork

Blueberry Nectarine Pie with Almond Crumble (Gluten Free + Refined Sugar Free)

Bakerita