Molten Chocolate Cakes

You can never have too many Southern recipes, so give Molten Chocolate Cakes a try. One serving contains 572 calories, 7g of protein, and 44g of fat. This recipe serves 4 and costs $1.46 per serving. It works well as a side dish. This recipe is liked by 2817 foodies and cooks. It is brought to you by Food and Wine. A mixture of bittersweet chocolate, sugar, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as American Cakes – Molten Chocolate Cakes, Molten Chocolate Cakes, and Molten Chocolate Cakes.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

6 ounces bittersweet chocolate, preferably Valrhona

2 egg yolks

2 eggs

2 tablespoons all-purpose flour

Pinch of salt

1/4 cup sugar

1 stick (4 ounces) unsalted butter

Equipment:

baking sheet

ramekin

oven

double boiler

bowl

whisk

Cooking instruction summary:

Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale. Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.

 

Step by step:


1. Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.

2. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.

3. Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft.

4. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold.

5. Serve immediately.


Nutrition Information:

Quickview
571k Calories
7g Protein
43g Total Fat
38g Carbs
3% Health Score
Limit These
Calories
571k
29%

Fat
43g
67%

  Saturated Fat
25g
159%

Carbohydrates
38g
13%

  Sugar
28g
31%

Cholesterol
242mg
81%

Sodium
52mg
2%

Caffeine
36mg
12%

Get Enough Of These
Protein
7g
15%

Manganese
0.6mg
30%

Copper
0.56mg
28%

Selenium
17µg
24%

Phosphorus
200mg
20%

Magnesium
79mg
20%

Vitamin A
978IU
20%

Iron
3mg
19%

Fiber
3g
14%

Vitamin B2
0.2mg
12%

Zinc
1mg
11%

Vitamin E
1mg
9%

Vitamin D
1µg
9%

Potassium
292mg
8%

Vitamin B12
0.5µg
8%

Vitamin B5
0.78mg
8%

Folate
31µg
8%

Calcium
57mg
6%

Vitamin K
5µg
5%

Vitamin B1
0.07mg
5%

Vitamin B6
0.09mg
4%

Vitamin B3
0.61mg
3%

covered percent of daily need
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Related Videos:

How to Make Chocolate Lava Cakes Recipe | Molten Chocolate Cake

 

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