Tortellini Primavera
Tortellini Primavera might be a good recipe to expand your main course repertoire. This recipe makes 3 servings with 568 calories, 21g of protein, and 30g of fat each. For $2.95 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. This recipe from Heather Likes Food requires parmesan cheese, cheese tortellini, ears corn, and heavy cream. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is amazing. Try Tortellini Primavera, Tortellini Primavera, and Tortellini Primavera for similar recipes.
Servings: 3
Ingredients:
2 C fresh baby spinach
9 oz fresh cheese-filled tortellini
2 ears fresh corn, about 1 1/2 cups corn kernels
2 tbsp fresh basil, finely chopped
1/3 C heavy cream
1/4 tsp kosher salt
6 large mushrooms, sliced
2 tbsp olive oil
1/4 C shredded parmesan cheese + more for serving
Pepper to taste
1 medium tomato, diced
Equipment:
frying pan
Cooking instruction summary:
Cook pasta according to package directions, removing from heat when just barely tender. Drain pasta and set aside, reserving 1/2 C of the cooking liquid.Heat a large skillet with 2 tbsp of oil and saute corn and mushrooms with 1/4 tsp kosher salt until tender-- about 5 minutes. Stir pasta, spinach, tomatoes, cream, and reserved pasta cooking liquid into the skillet and bring to a simmer. Cook over medium-low heat until the pasta is tender, spinach is wilted, and sauce is slightly thickened--about 5 minutes.Remove skillet from heat and stir in fresh basil and parmesan cheese. Season to taste with salt and pepper and serve topped with additional parmesan cheese.
Step by step:
1. Cook pasta according to package directions, removing from heat when just barely tender.
2. Drain pasta and set aside, reserving 1/2 C of the cooking liquid.
3. Heat a large skillet with 2 tbsp of oil and saute corn and mushrooms with 1/4 tsp kosher salt until tender-- about 5 minutes. Stir pasta, spinach, tomatoes, cream, and reserved pasta cooking liquid into the skillet and bring to a simmer. Cook over medium-low heat until the pasta is tender, spinach is wilted, and sauce is slightly thickened--about 5 minutes.
4. Remove skillet from heat and stir in fresh basil and parmesan cheese. Season to taste with salt and pepper and serve topped with additional parmesan cheese.
Nutrition Information:
covered percent of daily need
