Boneless Buffalo Strips

Boneless Buffalo Strips is a main course that serves 8. One portion of this dish contains about 34g of protein, 20g of fat, and a total of 389 calories. For $2.93 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. If you have garlic pepper, buttermilk, frank's, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 58%, this dish is solid. Try Boneless Buffalo Strips, Boneless Buffalo Strips, and Boneless Buffalo Strips for similar recipes.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Gorgonzola Dip

1/2 cup reduced-fat sour cream

1/4 cup Greek yogurt

1/2 cup crumbled gorgonzola

1 teaspoon garlic pepper (or your favorite house seasoning)

1/2 teaspoon salt

1 tablespoon apple cider vinegar

Buffalo Strips

1 pound boneless, skinless chicken breasts, cut into strips

2 teaspoons salt

2 teaspoons chili garlic sauce

2 tablespoons Frank's Red Hot

1 cup low fat buttermilk

1 1/2 cups whole wheat panko crumbs

8 tablespoons whole wheat flour

1 1/2 teaspoons smoked paprika

1 teaspoon cayenne

1 1/2 teaspoons salt

1/4 cup Frank's Red Hot

Equipment:

whisk

wire rack

oven

bowl

food processor

pastry brush

Cooking instruction summary:

Whisk together buttermilk, chili-garlic sauce, Franks, buttermilk, vinegar and salt. Add chicken and marinate overnight. Preheat oven to 450 degrees. Spray wire rack with cooking spray. Combine panko, flour, paprika, cayenne and salt in a large bowl. Dredge chicken in flour mixture, shake of access and place on wire rack. Repeat with all chicken pieces. Spray chicken breasts with cooking spray, making sure to hit all parts of the chicken. Cook for 10 minutes. Take out, turn chicken pieces over, spray again, and return to oven for another 5 minutes, or until all pieces are golden brown and chicken reaches 155 degrees. Meanwhile, in a small food processor add ingredients for gorgonzola dip. Process until smooth. When chicken strips are done, with a pastry brush, brush strips with Franks Red Hot. Serve with gorgonzola sauce and carrot and celery sticks.

 

Step by step:


1. Whisk together buttermilk, chili-garlic sauce, Franks, buttermilk, vinegar and salt.

2. Add chicken and marinate overnight.

3. Preheat oven to 450 degrees. Spray wire rack with cooking spray.

4. Combine panko, flour, paprika, cayenne and salt in a large bowl.

5. Dredge chicken in flour mixture, shake of access and place on wire rack. Repeat with all chicken pieces.

6. Spray chicken breasts with cooking spray, making sure to hit all parts of the chicken.

7. Cook for 10 minutes. Take out, turn chicken pieces over, spray again, and return to oven for another 5 minutes, or until all pieces are golden brown and chicken reaches 155 degrees.

8. Meanwhile, in a small food processor add ingredients for gorgonzola dip. Process until smooth.

9. When chicken strips are done, with a pastry brush, brush strips with Franks Red Hot.

10. Serve with gorgonzola sauce and carrot and celery sticks.


Nutrition Information:

Quickview
388 Calories
34g Protein
19g Total Fat
16g Carbs
13% Health Score
Limit These
Calories
388k
19%

Fat
19g
31%

  Saturated Fat
8g
55%

Carbohydrates
16g
6%

  Sugar
2g
3%

Cholesterol
107mg
36%

Sodium
1919mg
83%

Get Enough Of These
Protein
34g
68%

Selenium
43µg
63%

Vitamin B3
11mg
57%

Vitamin B6
0.81mg
41%

Phosphorus
391mg
39%

Vitamin B12
1µg
32%

Zinc
4mg
32%

Vitamin B2
0.42mg
25%

Manganese
0.43mg
22%

Vitamin B1
0.31mg
21%

Iron
3mg
19%

Potassium
637mg
18%

Vitamin B5
1mg
17%

Calcium
138mg
14%

Magnesium
53mg
13%

Copper
0.2mg
10%

Vitamin A
421IU
8%

Folate
33µg
8%

Fiber
1g
6%

Vitamin E
0.63mg
4%

Vitamin C
1mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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